Sushi Associate

Job summary

The Sushi Associate is responsible for preparing sushi dishes according to recipes while ensuring high quality and presentation standards. They must also maintain a clean and hygienic kitchen environment and provide professional customer service.

Job details

* Prepare sushi according to the recipe and ensure timely delivery of sushi orders * Ensure the quality and presentation of sushi dishes meets customer expectations * Collaborate with team members to provide catering to customers. * Ensure that food safety, cleanliness, and hygiene are followed. * Ensure that the kitchen is clean and organized. * Address the complaints professionally and inform the kitchen manager. * Handle other tasks assigned by the kitchen manager.

What you’ll do

The Sushi Associate is responsible for preparing sushi dishes according to recipes while ensuring high quality and presentation standards. They must also maintain a clean and hygienic kitchen environment and provide professional customer service.

Requirements

The candidate should be capable of following food safety and hygiene protocols strictly. They must also be able to collaborate effectively with team members and handle customer complaints professionally.

Listed skills

• Food safety · Preferred
• Customer service · Preferred
• Conflict Resolution · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Sushi preparation
• Food safety
• Hygiene standards
• Customer service
• Conflict resolution
• Kitchen organization
• Catering
• Food presentation
• Food Plating And Presentation
• Kitchen Management
• Cleanliness
• Customer Service
• Conflict Resolution
• Food Safety And Sanitation
• Food Preparation
• Hygiene
• Recipes

Job areas

• Food & Beverage
• Hospitality
• Retail
• Sushi Cook
• Sushi Chef
• Chefs
• Chefs and Head Cooks

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