Sushi Associate

Job summary

The Sushi Associate is responsible for preparing sushi dishes according to recipes while maintaining high standards of quality and presentation. They must also ensure kitchen cleanliness, adhere to food safety protocols, and assist with catering and customer complaints.

Job details

* Prepare sushi according to the recipe and ensure timely delivery of sushi orders * Ensure the quality and presentation of sushi dishes meets customer expectations * Collaborate with team members to provide catering to customers. * Ensure that food safety, cleanliness, and hygiene are followed. * Ensure that the kitchen is clean and organized. * Address the complaints professionally and inform the kitchen manager. * Handle other tasks assigned by the kitchen manager.

What you’ll do

The Sushi Associate is responsible for preparing sushi dishes according to recipes while maintaining high standards of quality and presentation. They must also ensure kitchen cleanliness, adhere to food safety protocols, and assist with catering and customer complaints.

Requirements

The candidate must be able to follow strict food safety and hygiene regulations in a professional kitchen environment. Strong organizational skills and the ability to work collaboratively with a team are required.

Listed skills

• Time management · Preferred
• Customer service · Preferred
• Food safety · Preferred
• Conflict Resolution · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Sushi preparation
• Food safety
• Hygiene standards
• Kitchen organization
• Customer service
• Conflict resolution
• Catering
• Time management
• Organizational Skills
• Kitchen Management
• Cleanliness
• Customer Service
• Conflict Resolution
• Food Safety And Sanitation
• Food Preparation
• Recipes
• Time Management

Job areas

• Food & Beverage
• Hospitality
• Customer Service & Support
• Sushi Cook
• Sushi Chef
• Chefs
• Chefs and Head Cooks

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