Build your career with a fast-growing, Canadian-owned company. A&W Food Services of Canada is a Canadian company with over $1.6 billion in sales and more than 1,020 franchised restaurants across the country. Through a steadfast commitment to collaborative working relationships and strategy, A&W has repeatedly earned recognition as a highly successful business and has been recognized as one of Canada’s Best Managed companies. A&W is an industry leader in developing a highly productive and cooperative work environment using a set of guidelines we call 'Climate Goals'. These Climate Goals have been integral in creating the open, candid, results-focused workplace we enjoy today. Our Climate Goals: Every day I bring my best to my work and my team. I build a safe environment by welcoming, accepting and respecting everyone in our community. We hustle to delight each guest with the convenience they crave. We earn the trust of our guests and each other by always doing what’s right. I embrace change and welcome the future with creativity and courage. We work together as partners pursuing common goals and shared success. We listen to understand each other. I invite, share and act on feedback to continuously learn and improve. I recognize, celebrate and take pride in our big and small wins.
On-site · Edmonton
The cashier is responsible for greeting guests, taking orders, and processing payments using a POS system. They also assist with food preparation, restocking supplies, and maintaining the cleanliness of the dining and service areas.
On-site · Madoc
The Restaurant Manager is responsible for overseeing daily operations, managing budgets to maintain profitability, and supervising a team of 16 to 20 people. Key duties include staff recruitment, training, inventory control, and ensuring health and safety regulations are met.
On-site · Madoc
The Restaurant Manager is responsible for overseeing daily operations, managing staff performance, and implementing operational procedures. They must analyze budgets to maintain profitability and ensure all health and safety regulations are strictly followed.
On-site · Edmonton
The manager is responsible for planning, organizing, and evaluating daily restaurant operations. Key duties include supervising staff, managing schedules, and ensuring health and safety regulations are followed.
On-site · Edmonton
The role involves planning, organizing, and evaluating daily restaurant operations while supervising and training staff. It also includes managing recruitment, scheduling, and resolving customer concerns to ensure high service standards.
On-site · Slave Lake
Responsible for serving food to customers at the counter or buffet and preparing simple dishes. Duties include cleaning tables, taking orders, and managing food stock in refrigerators and storage areas.
On-site · Slave Lake
Responsible for serving customers at counters, preparing simple food items, and taking orders. Duties also include cleaning tables, stocking refrigerators, and managing the storage of supplies.
On-site · Edmonton
The Food Service Supervisor oversees daily restaurant operations, including leading front-line staff and ensuring adherence to food quality, safety, and cleanliness standards. They are responsible for managing inventory, cash control, and providing professional support for staff training and guest concerns.
On-site · Edmonton
Prepare and cook menu items while maintaining food safety and quality standards. Keep workstations clean, organized, and stocked to ensure efficient kitchen operations.
On-site · Vernon
The cashier is responsible for taking orders, processing payments, and providing friendly service to guests. They also assist with food preparation, restocking supplies, and maintaining the cleanliness of the dining area and workstations.
On-site · Vernon
The kitchen crew member is responsible for preparing menu items according to food safety standards and maintaining an organized, clean kitchen environment. They work collaboratively with the team to ensure efficient operations and a positive guest experience.
On-site · Vernon
The Restaurant Manager oversees all daily operations, including food quality, guest experience, and financial performance. They are also responsible for recruiting, training, and managing a productive team while ensuring compliance with health, safety, and employment regulations.
On-site · Beaverton
The role involves overseeing daily restaurant operations, managing staff performance, and handling recruitment and scheduling. Additionally, the position focuses on supporting youth through training, mentoring, and implementing inclusive hiring initiatives.
On-site · Beaverton
The role involves overseeing daily restaurant operations, managing staff performance, and handling recruitment and scheduling. Additionally, the manager is responsible for financial reporting and implementing operational procedures.
On-site · Victoria
The Food Service Supervisor is responsible for coordinating front-line staff, ensuring food quality and safety, and maintaining efficient restaurant operations during assigned shifts. They also handle inventory support, daily accounting tasks, and resolve operational issues to meet company standards.
On-site · Williams Lake
The Assistant Manager is responsible for the overall operation of the restaurant, ensuring compliance with A&W standards and regulations. They manage staff, oversee daily operations, and handle financial administration.
On-site · West Kelowna
The Kitchen Crew member is responsible for preparing menu items according to food safety standards and maintaining an organized, clean kitchen environment. They must also restock supplies and work collaboratively with the team to ensure efficient service during busy periods.
On-site · Vernon
The cashier is responsible for greeting guests, taking orders, and processing payments using the POS system. They also assist with food preparation, maintaining cleanliness in the dining area, and supporting team operations.
On-site · Williams Lake
The cashier is responsible for greeting guests, processing orders via the POS system, and handling payments accurately. They also assist with food preparation, maintaining restaurant cleanliness, and supporting team members to ensure efficient operations.
On-site · Vernon
The cashier is responsible for greeting guests, taking orders, and processing payments using the POS system. They also assist with food preparation, maintaining restaurant cleanliness, and supporting team members to ensure efficient operations.
