Build your career with a fast-growing, Canadian-owned company. A&W Food Services of Canada is a Canadian company with over $1.6 billion in sales and more than 1,020 franchised restaurants across the country. Through a steadfast commitment to collaborative working relationships and strategy, A&W has repeatedly earned recognition as a highly successful business and has been recognized as one of Canada’s Best Managed companies. A&W is an industry leader in developing a highly productive and cooperative work environment using a set of guidelines we call 'Climate Goals'. These Climate Goals have been integral in creating the open, candid, results-focused workplace we enjoy today. Our Climate Goals: Every day I bring my best to my work and my team. I build a safe environment by welcoming, accepting and respecting everyone in our community. We hustle to delight each guest with the convenience they crave. We earn the trust of our guests and each other by always doing what’s right. I embrace change and welcome the future with creativity and courage. We work together as partners pursuing common goals and shared success. We listen to understand each other. I invite, share and act on feedback to continuously learn and improve. I recognize, celebrate and take pride in our big and small wins.
On-site · Golden
The Assistant Manager supports the restaurant manager in overseeing daily operations, including staff supervision, financial performance, and guest satisfaction. They ensure compliance with food safety, health regulations, and company standards while fostering a positive team environment.
On-site · Kitimat
The cashier is responsible for taking guest orders, processing payments via the POS system, and providing excellent customer service. They also assist with food preparation, restocking supplies, and maintaining the cleanliness of the dining and service areas.
On-site · Kamloops
The Assistant Manager supports the Manager in overseeing daily restaurant operations, including financial performance, staff supervision, and guest experience. They ensure compliance with A&W standards, health regulations, and safety protocols while fostering a positive team environment.
On-site · Kamloops
The Restaurant Manager oversees all daily operations, including food quality, cost control, and staff management to ensure business profitability. They are responsible for maintaining A&W standards, fostering a positive workplace culture, and ensuring compliance with health and safety regulations.
On-site · Victoria
The Restaurant Manager oversees all daily operations, including food quality, guest experience, and financial performance. They are also responsible for recruiting, training, and leading a productive team while ensuring compliance with health, safety, and employment regulations.
On-site · Victoria
The Kitchen Crew member is responsible for preparing menu items, cooking food, and assembling orders while maintaining high food safety and quality standards. They also ensure the kitchen remains clean, organized, and fully stocked to support efficient operations.
On-site · Edmonton
The supervisor is responsible for managing guest service, handling payments via the POS system, and ensuring order accuracy. They also oversee food preparation, maintain cleanliness standards, and support the team to ensure smooth operations.
On-site · Langford
The kitchen crew member is responsible for preparing menu items, cooking food, and assembling orders while maintaining high quality and safety standards. They also ensure the kitchen remains clean, organized, and fully stocked to support efficient operations.
On-site · Kamloops
Prepare menu items following food safety standards and maintain kitchen operations by keeping workstations stocked and clean. Collaborate with team members to ensure efficient service and a positive guest experience.
On-site · Swift Current
The Restaurant Manager oversees all daily operations, including food quality, guest experience, and financial performance. They are also responsible for recruiting, training, and leading a productive team while ensuring compliance with health, safety, and employment regulations.
On-site
The Assistant Manager supports the restaurant manager in overseeing daily operations, including staff supervision, financial performance, and maintaining high standards of food quality and guest service. They are responsible for ensuring compliance with health and safety regulations, managing inventory, and fostering a positive team environment.
On-site · Victoria
The Kitchen Crew member is responsible for preparing menu items according to quality standards and maintaining a clean, organized kitchen environment. They must also restock workstations and collaborate with team members to ensure efficient operations during busy periods.
On-site · Vancouver
The cashier is responsible for greeting guests, processing payments via the POS system, and ensuring order accuracy. They also assist with food preparation, restocking workstations, and maintaining the cleanliness of the dining area and facilities.
On-site · Vancouver
The Kitchen Crew member is responsible for preparing menu items according to food safety standards and maintaining an organized, clean kitchen environment. They must also restock workstations and collaborate with team members to ensure efficient operations during shifts.
On-site · Victoria
The Kitchen Crew member is responsible for preparing menu items, cooking food efficiently, and assembling orders while maintaining high quality standards. They must also ensure the kitchen remains clean, organized, and fully stocked while supporting team members during busy shifts.
On-site · Victoria
Prepare and cook A&W menu items according to food safety and quality standards. Maintain kitchen cleanliness, organize workstations, and collaborate with team members to ensure efficient service.
On-site · Victoria
The Restaurant Manager oversees all daily operations, including food quality, guest experience, and financial performance. They are also responsible for recruiting, training, and leading a productive team while ensuring compliance with health, safety, and employment regulations.
On-site · Prince Rupert
The Assistant Manager supports daily restaurant operations by ensuring compliance with A&W standards, managing food and labor costs, and overseeing staff performance. They also lead team development, handle inventory and accounting tasks, and ensure an exceptional guest experience.
On-site · Edmonton
The cashier is responsible for greeting guests, taking orders, and processing payments using a POS system. They also assist with food preparation, maintaining cleanliness in the dining area, and restocking supplies.
On-site · Victoria
The Kitchen Crew member is responsible for preparing menu items according to food safety standards and maintaining an organized, clean kitchen environment. They must also restock workstations and collaborate with the team to ensure efficient operations during busy periods.
