Build your career with a fast-growing, Canadian-owned company. A&W Food Services of Canada is a Canadian company with over $1.6 billion in sales and more than 1,020 franchised restaurants across the country. Through a steadfast commitment to collaborative working relationships and strategy, A&W has repeatedly earned recognition as a highly successful business and has been recognized as one of Canada’s Best Managed companies. A&W is an industry leader in developing a highly productive and cooperative work environment using a set of guidelines we call 'Climate Goals'. These Climate Goals have been integral in creating the open, candid, results-focused workplace we enjoy today. Our Climate Goals: Every day I bring my best to my work and my team. I build a safe environment by welcoming, accepting and respecting everyone in our community. We hustle to delight each guest with the convenience they crave. We earn the trust of our guests and each other by always doing what’s right. I embrace change and welcome the future with creativity and courage. We work together as partners pursuing common goals and shared success. We listen to understand each other. I invite, share and act on feedback to continuously learn and improve. I recognize, celebrate and take pride in our big and small wins.
On-site · Swift Current
The Restaurant Manager oversees all daily operations, including food quality, guest experience, and financial performance. They are also responsible for recruiting, training, and leading a productive team while ensuring compliance with health, safety, and employment regulations.
On-site
The Assistant Manager supports the restaurant manager in overseeing daily operations, including staff supervision, financial performance, and maintaining high standards of food quality and guest service. They are responsible for ensuring compliance with health and safety regulations, managing inventory, and fostering a positive team environment.
On-site · Victoria
The Kitchen Crew member is responsible for preparing menu items according to quality standards and maintaining a clean, organized kitchen environment. They must also restock workstations and collaborate with team members to ensure efficient operations during busy periods.
On-site · Vancouver
The cashier is responsible for greeting guests, processing payments via the POS system, and ensuring order accuracy. They also assist with food preparation, restocking workstations, and maintaining the cleanliness of the dining area and facilities.
On-site · Vancouver
The Kitchen Crew member is responsible for preparing menu items according to food safety standards and maintaining an organized, clean kitchen environment. They must also restock workstations and collaborate with team members to ensure efficient operations during shifts.
On-site · Victoria
The Kitchen Crew member is responsible for preparing menu items, cooking food efficiently, and assembling orders while maintaining high quality standards. They must also ensure the kitchen remains clean, organized, and fully stocked while supporting team members during busy shifts.
On-site · Victoria
The Restaurant Manager oversees all daily operations, including food quality, guest experience, and financial performance. They are also responsible for recruiting, training, and leading a productive team while ensuring compliance with health, safety, and employment regulations.
On-site · Prince Rupert
The Assistant Manager supports daily restaurant operations by ensuring compliance with A&W standards, managing food and labor costs, and overseeing staff performance. They also lead team development, handle inventory and accounting tasks, and ensure an exceptional guest experience.
On-site · Edmonton
The cashier is responsible for greeting guests, taking orders, and processing payments using a POS system. They also assist with food preparation, maintaining cleanliness in the dining area, and restocking supplies.
On-site · Victoria
The Kitchen Crew member is responsible for preparing menu items according to food safety standards and maintaining an organized, clean kitchen environment. They must also restock workstations and collaborate with the team to ensure efficient operations during busy periods.
On-site · Edmonton
The cashier is responsible for greeting guests, taking orders, and processing payments using the POS system. They also assist with food preparation, maintaining restaurant cleanliness, and restocking supplies to ensure a smooth guest experience.
On-site · Victoria
The cashier is responsible for greeting guests, processing payments via the POS system, and ensuring accurate order delivery. They also support food preparation, maintain cleanliness in dining and service areas, and assist the team to ensure smooth operations.
On-site · Edmonton
The Kitchen Crew member is responsible for preparing and cooking menu items while maintaining high food safety and quality standards. They must also ensure the kitchen environment remains clean, organized, and fully stocked throughout their shift.
On-site · Vernon
The Restaurant Manager oversees all daily operations, ensuring food quality, guest satisfaction, and adherence to A&W standards. They are responsible for managing financial performance, staff development, and compliance with health and safety regulations.
On-site · Whitehorse
The food counter attendant is responsible for taking customer orders, processing payments, and serving food items at the counter or tables. They must also maintain cleanliness in kitchen and dining areas while assisting with food preparation and restocking supplies.
On-site · Victoria
Prepare A&W menu items while maintaining food safety, quality standards, and efficient kitchen operations. Keep workstations organized, restock ingredients, and ensure the cleanliness of equipment and dining areas.
On-site · Victoria
Prepare and cook A&W menu items according to food safety and quality standards. Maintain a clean and organized kitchen environment by sanitizing equipment and restocking stations.
On-site · Esquimalt
As a Cashier, you will take customer orders, accept payments, and provide change. You will also assist in maintaining cleanliness and supporting team members in food preparation.
On-site · Esquimalt
Prepare and cook menu items according to food safety and quality standards while accurately assembling orders. Maintain kitchen cleanliness, stock workstations, and collaborate with team members to ensure smooth operations.
On-site · Saanich
As a Cashier, you will take customer orders, accept payments, and provide change. You will also assist in cleaning and sanitizing work areas and support team members in food preparation.
