Build your career with a fast-growing, Canadian-owned company. A&W Food Services of Canada is a Canadian company with over $1.6 billion in sales and more than 1,020 franchised restaurants across the country. Through a steadfast commitment to collaborative working relationships and strategy, A&W has repeatedly earned recognition as a highly successful business and has been recognized as one of Canada’s Best Managed companies. A&W is an industry leader in developing a highly productive and cooperative work environment using a set of guidelines we call 'Climate Goals'. These Climate Goals have been integral in creating the open, candid, results-focused workplace we enjoy today. Our Climate Goals: Every day I bring my best to my work and my team. I build a safe environment by welcoming, accepting and respecting everyone in our community. We hustle to delight each guest with the convenience they crave. We earn the trust of our guests and each other by always doing what’s right. I embrace change and welcome the future with creativity and courage. We work together as partners pursuing common goals and shared success. We listen to understand each other. I invite, share and act on feedback to continuously learn and improve. I recognize, celebrate and take pride in our big and small wins.
On-site · Fergus
Plan, organize, and evaluate daily restaurant operations while supervising a team of 11-15 people. Responsibilities include managing budgets, negotiating with suppliers, and ensuring health and safety regulations are met.
On-site · Huntsville
Supervise and coordinate staff activities to ensure food quality and service standards are met. Manage operational tasks including scheduling, budgeting, inventory records, and addressing customer concerns.
On-site · Fort MacKay
Maintain kitchen cleanliness by sanitizing surfaces, equipment, and floors while managing waste removal. Assist with food preparation by washing, peeling, and cutting fruits and vegetables.
On-site · Edmonton
The cashier is responsible for greeting guests, taking orders, and processing payments using a POS system. They also assist with food preparation, maintaining cleanliness in the dining area, and restocking supplies.
On-site · Victoria
The Kitchen Crew member is responsible for preparing menu items according to food safety standards and maintaining an organized, clean kitchen environment. They must also restock workstations and collaborate with the team to ensure efficient operations during busy periods.
On-site · Victoria
The cashier is responsible for greeting guests, processing payments via the POS system, and ensuring accurate order delivery. They also support food preparation, maintain cleanliness in dining and service areas, and assist the team to ensure smooth operations.
On-site · Edmonton
The cashier is responsible for greeting guests, taking orders, and processing payments using the POS system. They also assist with food preparation, maintaining restaurant cleanliness, and restocking supplies to ensure a smooth guest experience.
On-site
The cashier is responsible for greeting guests, taking orders, and processing payments using the POS system. They also assist with food service, maintain restaurant cleanliness, and support team operations to ensure a positive guest experience.
On-site · Sherwood Park
The Kitchen Crew member is responsible for preparing menu items, cooking food, and assembling orders while maintaining high food safety and quality standards. They also ensure the kitchen remains clean, organized, and fully stocked to support smooth operations during shifts.
On-site · Sherwood Park
The cashier is responsible for taking orders, processing payments, and providing excellent guest service. They also assist with food preparation, maintaining restaurant cleanliness, and restocking supplies.
On-site · Edmonton
The Kitchen Crew member is responsible for preparing and cooking menu items while maintaining high food safety and quality standards. They must also ensure the kitchen environment remains clean, organized, and fully stocked throughout their shift.
On-site · Vernon
The Restaurant Manager oversees all daily operations, ensuring food quality, guest satisfaction, and adherence to A&W standards. They are responsible for managing financial performance, staff development, and compliance with health and safety regulations.
On-site · Whitehorse
The food counter attendant is responsible for taking customer orders, processing payments, and serving food items at the counter or tables. They must also maintain cleanliness in kitchen and dining areas while assisting with food preparation and restocking supplies.
On-site · Victoria
Prepare A&W menu items while maintaining food safety, quality standards, and efficient kitchen operations. Keep workstations organized, restock ingredients, and ensure the cleanliness of equipment and dining areas.
On-site
The cashier is responsible for taking guest orders, processing payments, and ensuring high-quality food service. They also maintain restaurant cleanliness and support team members to ensure smooth operations.
On-site · Victoria
Prepare and cook A&W menu items according to food safety and quality standards. Maintain a clean and organized kitchen environment by sanitizing equipment and restocking stations.
On-site · Esquimalt
Prepare and cook menu items according to food safety and quality standards while accurately assembling orders. Maintain kitchen cleanliness, stock workstations, and collaborate with team members to ensure smooth operations.
On-site · Saanich
As a Cashier, you will take customer orders, accept payments, and provide change. You will also assist in cleaning and sanitizing work areas and support team members in food preparation.
On-site · Esquimalt
As a Cashier, you will take customer orders, accept payments, and provide change. You will also assist in maintaining cleanliness and supporting team members in food preparation.
On-site · Colwood
The Food Service Supervisor oversees daily restaurant operations, including leading front-line staff and ensuring compliance with food safety and quality standards. They are responsible for managing inventory, cash control, and maintaining a clean, welcoming environment for guests.
