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A&W Food Services of Canada Inc. logo

Kitchen Crew - Closing

  • Edmonton, AB
  • On-site
  • Posted Sep 1, 2026
  • 1 position

$15–$16 / hour

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Employment type
Full-time
Experience level
Entry, Junior · 0+ years
Minimum education
High school
Apply by
Nov 30, 2026
Posting language
English
Working hours
40 hours per week

Job summary

The Kitchen Crew member is responsible for preparing and cooking menu items while maintaining high food safety and quality standards. They must also ensure the kitchen environment remains clean, organized, and fully stocked throughout their shift.

Job details

The Kitchen Crew member is responsible for preparing and cooking menu items while maintaining high food safety and quality standards. They must also ensure the kitchen environment remains clean, organized, and fully stocked throughout their shift. Candidates must be energetic, reliable, and capable of working in a fast-paced team environment. Applicants are required to be legally authorized to work in Canada.

What you’ll do

The Kitchen Crew member is responsible for preparing and cooking menu items while maintaining high food safety and quality standards. They must also ensure the kitchen environment remains clean, organized, and fully stocked throughout their shift.

Requirements

Candidates must be energetic, reliable, and capable of working in a fast-paced team environment. Applicants are required to be legally authorized to work in Canada.

Benefits

  • Medical insurance
  • Dental insurance
  • Pharmaceuticals coverage
  • Hospital care
  • Paramedical services
  • Medical equipment
  • Travel coverage
  • Vision care
  • Basic life insurance
  • Optional life insurance
  • Group RRSP

Listed skills

  • Time management · Preferred
  • Customer service · Preferred
  • Teamwork · Preferred
  • Cleaning · Preferred
  • Food safety · Preferred
  • Food preparation · Preferred
  • Communication · Preferred
  • Sanitation · Preferred
  • Cooking · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Food preparation
  • Cooking
  • Food safety
  • Sanitation
  • Kitchen operations
  • Teamwork
  • Communication
  • Time management
  • Cleaning
  • Customer service

Job areas

  • Food & Beverage
  • Hospitality
  • Retail

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