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A&W Food Services of Canada Inc. logo

Kitchen Crew

  • Victoria, BC
  • On-site
  • Posted Aug 27, 2026
  • 1 position

$19–$20 / hour

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Employment type
Full-time
Experience level
Entry, Junior · 0+ years
Minimum education
High school
Apply by
Nov 25, 2026
Posting language
English
Working hours
40 hours per week

Job summary

Prepare A&W menu items while maintaining food safety, quality standards, and efficient kitchen operations. Keep workstations organized, restock ingredients, and ensure the cleanliness of equipment and dining areas.

Job details

Prepare A&W menu items while maintaining food safety, quality standards, and efficient kitchen operations. Keep workstations organized, restock ingredients, and ensure the cleanliness of equipment and dining areas. Candidates must be energetic, reliable, and comfortable working in a fast-paced environment. Applicants must be legally authorized to work in Canada and available to work 15–40 hours per week.

What you’ll do

Prepare A&W menu items while maintaining food safety, quality standards, and efficient kitchen operations. Keep workstations organized, restock ingredients, and ensure the cleanliness of equipment and dining areas.

Requirements

Candidates must be energetic, reliable, and comfortable working in a fast-paced environment. Applicants must be legally authorized to work in Canada and available to work 15–40 hours per week.

Benefits

  • Medical Benefit plan
  • Dental Benefit plan
  • Pharmaceuticals
  • Hospital Care
  • Paramedical Services
  • Medical Equipment
  • Travel Coverage
  • Vision Care
  • Basic Life Insurance
  • Optional Life Insurance
  • Group RRSP
  • Employee discounts

Listed skills

  • Customer service · Preferred
  • Teamwork · Preferred
  • Food safety · Preferred
  • Food preparation · Preferred
  • Communication · Preferred
  • Sanitation · Preferred
  • Cooking · Preferred
  • Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Food preparation
  • Cooking
  • Food safety
  • Kitchen operations
  • Inventory management
  • Sanitation
  • Teamwork
  • Communication
  • Fast-paced environment management
  • Customer service

Job areas

  • Food & Beverage
  • Hospitality
  • Retail

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