Operations Manager, Restaurant Chain

Job summary

Overview Languages English Education College/CEGEP or equivalent experience Experience 5 years or more On site Work must be completed at the physical location. There is no option to work remotely. Work setting Various locations Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise s…

Job details

Overview Languages English Education College/CEGEP or equivalent experience Experience 5 years or more On site Work must be completed at the physical location. There is no option to work remotely. Work setting Various locations Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Leading/instructing individuals Address customers' complaints or concerns Supervision Staff in various areas of responsibility Experience and specialization Computer and technology knowledge MS Excel MS Office Point of sale system Spreadsheet Additional information Transportation/travel information Willing to travel Work conditions and physical capabilities Work under pressure Personal suitability Accurate Client focus Efficient interpersonal skills Excellent oral communication Organized Ability to multitask

What you’ll do

The Operations Manager will analyze budgets to enhance restaurant profits and oversee daily operations. Responsibilities include recruiting and training staff, monitoring performance, and ensuring compliance with health and safety regulations.

Requirements

Candidates should have a minimum of 5 years of experience in a similar role and a college/CEGEP education or equivalent experience. Proficiency in MS Excel, MS Office, and point of sale systems is required.

Listed skills

• Budget · Preferred
• Cleaning · Preferred
• staff · Preferred
• Health · Preferred
• Client · Preferred
• Compliance · Preferred
• Microsoft Excel · Preferred
• safety · Preferred
• MS-Office · Preferred
• Communication · Preferred
• complaints · Preferred
• English · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Budget Analysis
• Staff Recruitment
• Staff Supervision
• Staff Training
• Inventory Management
• Health and Safety Compliance
• Customer Service
• Performance Reviews
• Operational Procedures
• Cost Management
• MS Excel
• MS Office
• Point of Sale System
• Spreadsheet Management
• Interpersonal Skills
• Oral Communication