Accor is a global hospitality leader with over 5,600 properties across 45 brands, dedicated to delivering exceptional guest experiences and fostering a passion for service.
Issy-les-Moulineaux, Paris Region
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
On-site · Mont-Tremblant
The reservation coordinator manages internal and external calls, processes bookings, and coordinates billing while ensuring high service standards. They also prepare reports, manage email correspondence, and collaborate with the revenue manager to maximize hotel income.
On-site · Banff
The server will manage event setup, service, and breakdown while delivering personalized in-room dining experiences to guests. They are responsible for maintaining high luxury service standards, ensuring cleanliness, and communicating effectively with the team to meet operational requirements.
On-site · Montréal
The Fairmont Gold Manager oversees daily operations, staff coordination, and service standards to ensure a luxury guest experience. They are responsible for managing departmental budgets, maximizing revenue, and fostering a collaborative team environment.
On-site · Montréal
The commis waiter is responsible for assisting with dining room and cocktail lounge service, including table setup, food delivery, and clearing dishes. They must maintain high service standards while ensuring guest satisfaction and providing detailed information about menu items.
On-site · Montebello
Provide professional and welcoming service to guests while maintaining the high standards of the hotel. Assist customers with menu selections and ensure the cleanliness and professional image of the dining area.
On-site · Montebello
The host is responsible for managing guest reservations, coordinating service flow between departments, and ensuring high standards of customer satisfaction. They also provide menu recommendations and assist in maintaining the cleanliness and professional appearance of the dining area.
On-site · Montebello
The employee will provide attentive service to guests by fulfilling requests for amenities and assist housekeeping staff in preparing rooms efficiently. They are also responsible for managing cleaning supply inventory and maintaining the cleanliness and safety standards of the facility.
On-site · Montebello
Ensure the cleanliness and presentation of guest rooms by performing dusting, bed preparation, and bathroom maintenance according to established standards. Provide excellent customer service by responding promptly to guest requests and managing cleaning equipment efficiently.
On-site · Montebello
Provide professional and welcoming service to guests while maintaining the hotel's high standards. Assist customers with menu and beverage selections while ensuring the cleanliness and image of the establishment.
On-site · Montebello
The bartender is responsible for opening and closing the bar, preparing drinks, and maintaining a clean and hygienic service environment. They must also manage inventory, follow Fairmont service standards, and participate in departmental meetings.
On-site · Montebello
The bartender will provide professional and welcoming service to guests while preparing drinks according to hotel standards. They are also responsible for managing beverage inventory and maintaining a clean and organized bar environment.
On-site · Montebello
The server is responsible for taking and explaining food and beverage orders while providing recommendations to guests. They must also ensure efficient delivery of orders to rooms and maintain the cleanliness of the service area.
On-site · Vancouver
The server assistant will provide professional and engaging service while assisting food and beverage servers with dining experiences. They are responsible for maintaining side stations, ensuring menu knowledge, and adhering to safety and sanitation standards.
On-site · Edmonton
The Night Auditor is responsible for greeting guests, settling accounts, and performing all night auditing functions while ensuring high service standards. They also monitor room inventory, handle emergency situations, and assist in training front desk staff.
On-site · Lake Louise
The Royal Service Supervisor manages the daily operations of the Royal Service department, including staff training, scheduling, and performance management. They also handle guest inquiries and complaints while coordinating communication systems and emergency responses.
On-site · Lake Louise
The Bellperson is responsible for greeting guests upon arrival, assisting with luggage, and providing room orientations. They also act as a property ambassador, manage valet parking, and address guest concerns.
On-site · Banff
Prepare espresso drinks, teas, specialty beverages, and craft beer to quality standards while providing attentive guest service and local recommendations. Process orders and payments, prepare and present light food, maintain retail displays, and keep the café clean and sanitary.
On-site · Vancouver
Partner with the General Manager to lead hotel strategy and operations across Rooms, Food and Beverage, Security, and other departments, while ensuring exceptional guest experiences and strong financial performance. Develop department leaders, oversee labor relations and operational readiness, and coordinate asset care, capital projects, safety, and business continuity.
On-site · Vancouver
Lead and coordinate daily engineering operations, maintenance work orders, preventative maintenance, inspections, contractors, and building-system upkeep at a historic luxury hotel. Support and develop the Engineering team, respond to guest and operational issues, and help ensure safety, regulatory compliance, quality standards, and responsible utility use.
On-site · Montréal
Assist chefs with the preparation and assembly of dishes while adhering to menu recipes and kitchen standards. Maintain a clean and organized workstation while ensuring consistency across all food production.
