Accor is a global hospitality leader with over 5,600 properties across 45 brands, dedicated to delivering exceptional guest experiences and fostering a passion for service.
Issy-les-Moulineaux, Paris Region
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
On-site · Québec
The Operations Director acts as the right hand to the Director of Food and Beverage to oversee the strategic and operational management of restaurants and bars. They are responsible for ensuring operational excellence, managing team performance, and maintaining high standards of customer service.
On-site · Montréal
Provide courteous and empathetic service to guests while managing internal and external calls. Act as a liaison for guest inquiries and ensure all service standards and safety policies are strictly followed.
On-site · Lake Louise
The Night Cleaner is responsible for deep cleaning and sanitizing all kitchen areas, including floors, ovens, and surfaces, to ensure high hygiene standards. They must also report necessary repairs and ensure the safe use and storage of cleaning chemicals.
On-site · Toronto
The Valet Driver is responsible for greeting guests, managing vehicle parking, and ensuring the driveway remains clear for arrivals and departures. They also assist guests with luggage and provide information about hotel facilities and local attractions.
On-site · Toronto
The Valet Driver is responsible for greeting guests, parking vehicles, and providing efficient service during arrivals and departures. They must also assist with luggage, provide information about hotel facilities, and ensure the driveway remains clear and safe.
On-site · La Malbaie
The bartender is responsible for preparing and serving a variety of beverages while providing personalized service to guests. They must also maintain the cleanliness of the bar area, manage inventory, and adhere to all health and safety standards.
On-site · Québec
Perform carpentry, cabinetmaking, and general maintenance tasks to ensure the safety and reliability of hotel architectural elements. Monitor and inspect facilities to identify necessary repairs and provide professional, efficient service to other departments.
On-site · Banff
The Turndown Attendant is responsible for preparing guest rooms for the evening by refreshing beds, adjusting lighting, and replenishing amenities to ensure a calm, luxury environment. They must also maintain cleanliness standards, handle guest requests with discretion, and report any maintenance or room condition issues to leadership.
On-site · Banff
The Public Area Attendant is responsible for maintaining the cleanliness and luxury standards of hotel lobbies, hallways, and shared spaces. This role involves performing systematic cleaning tasks, identifying maintenance needs, and ensuring a discreet, professional presence for guests.
On-site · Banff
Manage the efficient movement and supply of linens between guest rooms, laundry, and storage areas. Maintain accurate inventory records and ensure all storage spaces remain organized and compliant with safety standards.
On-site · Montebello
The reservation clerk manages guest bookings and files using the PMS system while ensuring accurate information and updates. They also provide exceptional customer service and contribute to revenue growth by promoting hotel services and room upgrades.
On-site · Montebello
Ensure the cleanliness and presentation of guest rooms by performing dusting, bed preparation, and bathroom maintenance. Provide excellent customer service by responding to guest requests promptly and maintaining high quality standards.
On-site · Toronto
The steward is responsible for maintaining cleanliness in kitchen work areas and operating heavy-duty equipment such as dishwashers and soaking tanks. They must also ensure adherence to health and safety standards, including completing daily temperature logs and sanitation processes.
On-site · La Malbaie
Provide expert advice on menus, beverages, and preparation methods while maintaining high standards of customer service. Ensure compliance with all health and safety policies within the restaurant environment.
On-site · Montebello
The employee will provide attentive service to guests by fulfilling requests and supporting housekeeping staff to ensure efficient room preparation. They are also responsible for managing cleaning supply inventories and maintaining the cleanliness and safety of the facility.
On-site · Vancouver
The Front Desk Agent is responsible for greeting guests, managing check-ins, and settling accounts while ensuring a memorable guest experience. They will also promote hotel facilities and identify opportunities to enhance stays through up-selling.
On-site · Toronto
The host serves as the first point of contact for guests, managing reservations and ensuring a seamless dining experience. Responsibilities include greeting guests, maintaining the host stand, and coordinating effectively with the service team.
On-site · Vancouver
The Restaurant and Bar Manager oversees daily operations, cocktail programming, and financial performance for the ARC Restaurant and Lounge. They lead, coach, and inspire the team while ensuring consistent luxury service standards and driving revenue growth.
On-site · Montebello
The bartender is responsible for opening and closing the bar, preparing drinks, and maintaining a clean and hygienic service environment. They must also manage inventory, follow Fairmont service standards, and participate in departmental meetings.
On-site · Montebello
The night kitchen cleaner is responsible for maintaining the cleanliness and sanitation of kitchen equipment and workspaces according to safety standards. They also manage waste collection, sorting, and recycling throughout the kitchen and employee areas.
