Accor is a global hospitality leader with over 5,600 properties across 45 brands, dedicated to delivering exceptional guest experiences and fostering a passion for service.
Issy-les-Moulineaux, Paris Region
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
On-site · Edmonton
The Demi Chef De Partie is responsible for preparing and cooking food items according to hotel standards while ensuring consistent quality and freshness. They must also maintain a clean, safe, and organized kitchen environment while supporting the team and providing proactive guest service.
On-site · Toronto
The Assistant Manager oversees daily restaurant operations, including staff supervision, financial performance, and quality control. They are responsible for maintaining health and safety standards, managing inventory, and ensuring high levels of guest and employee satisfaction.
On-site · Toronto
The Front Desk Agent is responsible for providing efficient and friendly service to guests, including managing check-ins, check-outs, and addressing guest concerns. They also coordinate guest mail and packages while maintaining a professional appearance and adhering to hotel standards.
On-site · Toronto
The Laundry Utility is responsible for ensuring all departments receive clean, stain-free linens by operating laundry machinery and maintaining high cleaning standards. They must also organize linen carts, handle guest requests professionally, and maintain a safe, efficient working environment.
On-site · Toronto
The server is responsible for providing high-quality dining service, including menu knowledge, upselling, and ensuring guest satisfaction. They must also maintain restaurant standards, handle transactions, and collaborate with the team to deliver an exceptional guest experience.
On-site · Toronto
The Assistant Manager supports daily In-Room Dining operations by supervising staff, ensuring service standards, and managing administrative tasks like scheduling and payroll. They also monitor departmental productivity, maintain health and safety compliance, and drive revenue through effective merchandising and guest service.
On-site · Toronto
The host acts as a personal representative of the hotel by greeting and seating guests while maintaining high standards of service excellence. They are responsible for managing reservations, handling guest inquiries, and ensuring the host stand and dining area remain organized and efficient.
On-site · Toronto
The General Manager is responsible for the day-to-day operations of the restaurant, including building a service culture and ensuring high levels of guest satisfaction. They will also manage financial performance, inventory, staff training, and marketing initiatives to drive revenue.
On-site · Banff
The plumber will perform maintenance, repair, and installation of plumbing systems across the resort to ensure guest comfort and operational safety. They will also coordinate with the engineering team to support capital projects and maintain accurate documentation of all work performed.
On-site · Calgary
The Houseperson is responsible for maintaining high standards of cleanliness throughout the hotel and supporting Room Attendants in preparing guest rooms. They also manage housekeeping inventory and respond to guest requests for additional items.
On-site · Calgary
The Food & Beverage Sales Manager is responsible for driving sales for the Hawthorn Dining Room & Bar and coordinating event logistics for venue spaces. This role involves developing sales campaigns, managing client contracts, and collaborating with the culinary team to deliver memorable guest experiences.
On-site · Calgary
The Bellperson is responsible for providing exceptional guest service, including assisting with luggage, valet services, and answering guest inquiries. They must maintain the appearance of the hotel lobby and ensure a seamless arrival and departure process for all guests.
On-site · Whistler
The Assistant Front Office Manager will lead, train, and support the front office team to ensure exceptional guest service. They are responsible for managing daily operations, handling guest concerns, and overseeing staff scheduling to maintain service standards.
On-site · Vancouver
The Steward Helper is responsible for operating industrial dishwashing equipment and maintaining the cleanliness and sanitation of kitchen areas. They will support the culinary team by ensuring all kitchenware is cleaned, organized, and stored according to safety standards.
On-site · Banff
The Fitness & Wellness Host ensures the fitness and wellness facilities are pristine, safe, and welcoming for all guests. They provide equipment orientation, maintain operational standards, and support the overall guest experience through attentive service.
On-site · Banff
The host is responsible for managing daily dining room operations, including reservation bookings, guest seating, and coordinating service flow between front and back of house. They must also handle guest requests professionally while maintaining high service standards and menu knowledge.
On-site · Lake Louise
The Front Office Supervisor leads and supports the front desk team to ensure exceptional guest experiences and smooth daily operations. They are responsible for coaching staff, managing guest issues, and coordinating with other departments to maintain high service standards.
On-site · Banff
The Banquet Manager oversees the end-to-end planning and execution of events, ensuring operational excellence and seamless guest experiences. They lead service teams, manage event timelines, and collaborate with culinary departments to deliver high-quality, intentional event formats.
On-site · Jasper
The host/hostess is responsible for coordinating guest seating, managing reservations via the Open Table system, and assisting the service team to ensure a high-quality dining experience. They must also maintain knowledge of menu items and perform essential opening and closing duties for the outlet.
On-site · Jasper
The Barperson is responsible for assisting guests with beverage selections, upselling menu items, and maintaining beverage stock levels. They must also prepare drinks in a timely manner while upholding the luxury service standards of the Fairmont brand.
