Accor is a global hospitality leader with over 5,600 properties across 45 brands, dedicated to delivering exceptional guest experiences and fostering a passion for service.
Issy-les-Moulineaux, Paris Region
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
On-site · Jasper
Lead the development of all visual content and brand assets to ensure creative consistency across print and digital platforms. Manage the resort's photography and video library while supporting digital marketing campaigns and social media activations.
On-site · Victoria
The Executive Assistant will manage the Executive Office's calendar, correspondence, and meetings while acting as a key liaison between leadership and stakeholders. They will also coordinate cross-functional initiatives, VIP stays, and administrative processes to ensure operational efficiency.
On-site · Whistler
The General Manager will oversee all aspects of the Fairmont Chateau Whistler, driving operational excellence, financial performance, and luxury service standards. They are responsible for fostering a culture of innovation, managing owner relationships, and executing strategic business plans to elevate the resort's market position.
On-site · Banff
The Bar Manager oversees daily operations, inventory, and cocktail program execution across the main bar and Listening Room. They are responsible for coaching staff, maintaining service standards, and curating unique guest experiences through storytelling and intentional service.
On-site · Edmonton
The Housekeeping Room Attendant is responsible for cleaning and maintaining guest rooms to high standards to ensure a comfortable experience. They must also report maintenance issues, manage linen supplies, and uphold privacy and safety protocols.
On-site · Victoria
The Security Officer is responsible for ensuring the safety of hotel guests and employees through regular property patrols and CCTV monitoring. They also act as a First Aid Attendant and maintain professional relationships with local law enforcement.
On-site · Whistler
Prepare and cook menu items for various food and beverage outlets while maintaining high quality and consistency standards. Ensure all food preparation, handling, and storage strictly adhere to food safety and sanitation regulations.
On-site · Mont-Tremblant
The coordinator will manage internal and external reservation requests while maximizing hotel revenue and ensuring accurate billing. They will also prepare reports, maintain correspondence with clients, and collaborate with the revenue manager to ensure high service standards.
On-site · Whistler
The Front Desk Agent is responsible for managing the guest check-in and check-out process while providing exceptional service. They will also handle financial transactions, promote hotel services, and actively seek opportunities to up-sell amenities to enhance the guest experience.
On-site · Montebello
The Assistant Director of Talent and Culture will manage training programs, develop educational content, and support daily departmental operations. They will also assist in employee relations, wellness initiatives, and the onboarding of new staff members.
On-site · Montebello
The role involves supporting the Talent & Culture team with administrative tasks, onboarding new employees, and managing employee housing. Additionally, the coordinator will organize and animate employee engagement activities to foster a positive workplace culture.
On-site · Montréal
The dishwasher is responsible for cleaning kitchen equipment, utensils, and dishes while maintaining a clean and safe work environment. They also assist with waste collection and ensure that kitchen staff have the necessary supplies for daily operations.
On-site · Vancouver
The Restaurant and Bar Manager oversees the daily operations, financial performance, and service standards of the ARC Restaurant, Lounge, and In-Room Dining. This role involves leading a high-performing team, driving revenue through strategic programming, and ensuring exceptional luxury guest experiences.
On-site · Whistler
The Chef de Partie will manage pastry food preparation to ensure consistency and quality across all dining outlets. They are responsible for maintaining kitchen safety, sanitation standards, and proper product rotation to minimize waste.
On-site · Vancouver
The Shift Engineer is responsible for performing maintenance and repair duties across guestrooms, public areas, and back-of-house facilities. They will also conduct daily system checks, pool testing, and ensure all property equipment is functioning safely and efficiently.
On-site · Richmond
The Central Services Agent acts as the primary point of contact for internal and external communications, providing professional and efficient service to guests. They are responsible for managing guest requests, maintaining accurate records, and ensuring adherence to hotel safety and emergency protocols.
On-site · Banff
The culinary team is responsible for preparing and presenting high-quality menu items while maintaining food safety and kitchen cleanliness standards. Senior roles involve supervising staff, managing inventory, and ensuring kitchen operations align with hotel budget guidelines.
On-site · Banff
Perform overnight deep cleaning of kitchen equipment and facilities while maintaining high sanitation standards. Transport food, beverage, and equipment between various hotel venues and off-site locations safely.
On-site · Calgary
The Bell/Valet Attendant is responsible for greeting guests, assisting with luggage, and providing valet parking services to ensure a seamless arrival and departure experience. They also act as an ambassador for the hotel, providing information on facilities and local attractions while maintaining high standards of service excellence.
On-site · Banff
The VIP Supervisor coordinates personalized services for high-profile guests and leads the VIP Concierge team to ensure exceptional guest experiences. They are responsible for coaching staff, managing daily departmental operations, and maintaining high service standards across all guest touchpoints.
