Accor is a global hospitality leader with over 5,600 properties across 45 brands, dedicated to delivering exceptional guest experiences and fostering a passion for service.
Issy-les-Moulineaux, Paris Region
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
On-site · Mont-Tremblant
The banquet server is responsible for providing high-quality service during banquets, conventions, and catering events while maintaining hotel standards. They must also assist with the setup, teardown, and cleaning of event spaces to ensure a professional environment for guests.
On-site · Mont-Tremblant
The agent is responsible for providing professional service to guests at the pool and terrace bar while maintaining cleanliness and organization. They must also manage inventory, follow safety standards, and ensure high levels of customer satisfaction.
On-site · Mont-Tremblant
The host is responsible for managing reservations, greeting guests, and ensuring efficient service flow within the restaurant. They also assist with service, maintain professional standards, and communicate guest needs to the kitchen and concierge teams.
On-site · Mont-Tremblant
Provide professional and engaging service to guests while maintaining thorough knowledge of menu items and beverage offerings. Assist with the setup, breakdown, and cleanliness of service areas to ensure a high standard of presentation.
On-site · Québec
The retail associate will engage with customers to provide a memorable experience and suggest products while meeting monthly sales targets. They are also responsible for receiving merchandise and maintaining the overall organization and appearance of the store.
On-site · Montebello
The role involves preparing food, setting up the kitchen, and ensuring all operations run smoothly according to safety and hygiene standards. You will also provide operational support to colleagues during busy periods and collaborate with the team to maintain high service quality.
On-site · Montebello
The Chef de Partie is responsible for preparing food for dining rooms, banquets, and special events while coordinating the kitchen team to ensure quality and productivity. They must also enforce safety and sanitation standards, supervise staff, and maintain kitchen equipment.
On-site · Lake Louise
The Regional Account Director is responsible for leading sales initiatives and booking group business within the Southern Alberta market to exceed property goals. They will develop sales action plans, manage client relationships, and coordinate with internal departments to ensure service delivery.
On-site · Québec
The dishwasher is responsible for cleaning kitchenware, utensils, and equipment while maintaining the cleanliness of the workspace and dishwashing area. They also ensure that kitchen staff have the necessary tools for service and manage waste disposal according to safety standards.
On-site · Montebello
The Housekeeping Director oversees daily operations to ensure exceptional cleanliness and quality standards across the resort. They are responsible for leading, training, and mobilizing the team while managing budgets and strategic performance indicators.
On-site · Montréal
The porter is responsible for managing traffic at the main entrance, welcoming guests, and assisting with luggage transport. They also maintain the exterior areas of the main entrance and perform other related tasks as required.
On-site · Montréal
The Chef de partie is responsible for coordinating and leading the kitchen team while ensuring high standards of culinary preparation and service. They must also manage inventory in cold storage to minimize waste and maintain clear communication with front-of-house staff.
On-site · Montréal
The Chef de Partie manages a small team of cooks to ensure consistent food preparation and service standards across all menus. They collaborate with the 1st Chef de Partie to train staff, oversee kitchen operations, and maintain inventory to minimize waste.
On-site · Whistler
The Assistant Food & Beverage Manager will lead departmental colleagues to ensure high service standards and consistent guest satisfaction. They are also responsible for managing financial targets, including revenue maximization and expense control within the restaurant outlets.
On-site · Municipality of Jasper
The Sanitation Attendant is responsible for collecting and disposing of waste materials while maintaining the cleanliness of storage and work areas. They must also perform maintenance tasks and operate various heavy equipment in compliance with safety and environmental regulations.
On-site · Municipality of Jasper
The Recreation Supervisor is responsible for maintaining recreation facilities, managing equipment rentals, and overseeing departmental operations. They also lead guest activities, conduct staff training, and assist in organizing children's programs and special events.
On-site · Whistler
The Fairmont Gold Captain is responsible for leading service in the Fairmont Gold Lounge and ensuring food presentation meets luxury standards. They will also develop strong guest relationships and provide informative assistance regarding hotel facilities and local attractions.
On-site · Banff
The plumber will perform maintenance, repairs, and installations on plumbing systems and related infrastructure to ensure the safety and comfort of guests at the resort. They will also support capital projects, manage inventory, and collaborate with the engineering team to maintain high operational standards.
On-site · Municipality of Jasper
The Director of Housekeeping oversees the laundry and housekeeping operations, managing a team of 80-150 colleagues across 394 guest rooms and public spaces. They are responsible for maintaining high service standards, managing departmental budgets, and ensuring the health, wellness, and safety of all guests and staff.
On-site · Vancouver
The Guest Services Manager leads and manages the Guest Services team to ensure the highest standards of luxury hospitality and Forbes 5-star service. They are responsible for overseeing daily operations, including valet and bell services, while coordinating with other departments to ensure seamless guest arrival and departure experiences.
