Accor is a global hospitality leader with over 5,600 properties across 45 brands, dedicated to delivering exceptional guest experiences and fostering a passion for service.
Issy-les-Moulineaux, Paris Region
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
On-site · Whistler
The Assistant Front Office Manager will lead, train, and support the front office team to ensure exceptional, personalized guest service. They are responsible for managing daily operations, handling guest concerns, and overseeing staff scheduling to maintain service standards.
On-site · Whistler
The Accounting Generalist is responsible for managing the accounts receivable cycle, including billing for weddings and groups, and processing payments. They also assist with general ledger accounting, inventory control, and various administrative accounting tasks to support the finance department.
On-site · Banff
The Staff Housing Attendant ensures a positive living experience for employees by maintaining cleanliness in common areas and guestrooms. They also assist with property upkeep, move furniture, and provide a welcoming environment for new staff members.
On-site · Lake Louise
The Bellperson is responsible for greeting guests upon arrival, delivering luggage, and providing room orientations. They also act as a valet parking attendant and maintain a professional presence in the lobby to assist guests.
On-site · Banff
The Front Desk Agent is responsible for providing professional and engaging service, including managing guest check-ins, check-outs, and account settlements. They must also document guest requests and complaints while ensuring hotel service and safety standards are consistently met.
On-site · Lake Louise
The bartender is responsible for preparing alcoholic and non-alcoholic beverages while maintaining high standards of guest service. They must also manage bar inventory, ensure cleanliness, and comply with all provincial liquor regulations.
On-site · Lake Louise
The host is responsible for greeting guests, managing seating arrangements, and ensuring a smooth flow of service within the restaurant. They must also assist with special requests and maintain high standards of service and safety.
On-site · Banff
Engage with customers to provide excellent service while meeting or exceeding monthly sales targets. Assist with receiving merchandise and maintaining the overall organization and appearance of the store.
On-site · Vancouver
The Fairmont Gold Supervisor leads daily operations on the exclusive Fairmont Gold floor, ensuring consistent luxury service standards and a personalized guest experience. They also oversee the Fairmont Gold Lounge, coordinating food and beverage service while supporting and coaching the team to deliver seamless hospitality.
On-site · Toronto
The bartender will craft high-quality beverages and provide personalized service to guests while maintaining inventory and stock levels. They are also responsible for resolving guest issues and suggesting menu pairings to enhance the overall dining experience.
On-site · Toronto
The pantry attendant is responsible for preparing and replenishing food and beverage offerings in the Fairmont Gold and Deloitte lounges while maintaining high standards of cleanliness and safety. They will engage with guests to provide anticipatory service and ensure all culinary presentations meet departmental quality requirements.
On-site · Banff
The Food Porter is responsible for efficiently transporting food from the kitchen to the dining room and supporting servers in maintaining the dining area. They also perform essential opening and closing duties, including cleaning, stocking, and preparing the dining room for service.
On-site · Edmonton
The Housekeeping Room Attendant is responsible for cleaning and stocking guest rooms to maintain high service standards. They must also report maintenance issues and ensure guest privacy and comfort throughout their shift.
On-site · Canmore
The employee will process laundry by washing and pressing items according to department standards and operate laundry equipment. Additionally, they will distribute linens to customers, maintain delivery logs, and provide professional service.
On-site · Toronto
The bartender will craft beverages to guest specifications while providing personalized, efficient service to enhance the dining experience. They are also responsible for maintaining inventory, resolving guest issues, and collaborating with the team to uphold high service standards.
On-site · Banff
The role involves cleaning and maintaining guest rooms and public areas to ensure a high standard of comfort and cleanliness for hotel guests. Responsibilities include tasks such as making beds, vacuuming, replenishing amenities, and supporting the housekeeping team with supply management.
Remote · New Brunswick, Canada, Nova Scotia, Canada, Ontario, Canada, Prince Edward Island, Canada, Quebec, Quebec, Canada
You will manage inbound calls in English and French to assist guests with luxury hotel reservations and personalized travel experiences. You are expected to actively listen to guest needs and recommend premium packages while upholding the company's values.
On-site · Lake Louise
The Food and Beverage Attendant is responsible for taking orders, serving food and beverages, and maintaining the cleanliness of the dining and service areas. They also monitor inventory levels and restock supplies to ensure efficient operations at the staff pub.
On-site · Ottawa
The busperson assists food and beverage servers in providing an engaging dining experience for guests. Responsibilities include setting up side stations, running food orders, and maintaining safety and sanitation standards.
On-site · Vancouver
The coordinator will assist with event planning, contract preparation, and lead qualification while maintaining accurate sales records in Opera. They will also coordinate with various departments to ensure flawless guest experiences and support internal team initiatives.
