Accor is a global hospitality leader with over 5,600 properties across 45 brands, dedicated to delivering exceptional guest experiences and fostering a passion for service.
Issy-les-Moulineaux, Paris Region
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
On-site · Toronto
The Assistant Server supports guest service delivery by preparing serving stations and assisting with meal service execution during peak times. They are also responsible for maintaining service standards, understanding menu offerings, and performing miscellaneous duties as requested by management.
On-site · Calgary
The Assistant Front Office Manager supports the daily leadership and operation of the front office department while serving as a Manager on Duty. This role focuses on delivering personalized guest experiences, coaching team members, and ensuring brand standards are consistently met.
On-site · Jasper
The Journeyperson will be responsible for the installation, repair, and preventative maintenance of all HVAC equipment at the Fairmont Jasper Park Lodge. They will also ensure all trade work complies with federal and provincial regulations while supporting other maintenance colleagues.
On-site · Vancouver
The Junior Sous Chef supports daily culinary operations by supervising the team, ensuring food quality standards, and managing inventory. They also assist with menu development, staff training, and maintaining compliance with health and safety regulations.
On-site · Québec
Provide professional and attentive service to guests during banquets, including food and beverage service and table maintenance. Ensure the cleanliness of the section and strictly adhere to health and safety standards while maintaining deep knowledge of the menu.
On-site · Edmonton
The Bell Person is responsible for greeting guests upon arrival, managing vehicle parking, and ensuring a seamless arrival and departure experience. They also provide information about hotel facilities and assist with guest requests while maintaining safety and security standards.
On-site · Edmonton
The Guest Service Agent is responsible for managing the guest arrival and departure process while ensuring high levels of satisfaction. They also handle incoming calls, coordinate guest mail and packages, and maintain the front desk area according to safety standards.
On-site · Toronto
The Fairmont Gold Supervisor is responsible for delivering personalized luxury service, managing guest requests, and overseeing daily operations of the Fairmont Gold floors and lounge. They also coordinate with various hotel departments to ensure seamless guest experiences and maintain high standards of service excellence.
On-site · Montréal
Assist chefs with the preparation and assembly of dishes while following established recipes and culinary standards. Maintain a clean and organized workstation while ensuring consistent quality across all menu items.
On-site · Ottawa
The doorperson/valet is responsible for warmly welcoming guests, managing vehicle parking, and providing an exceptional luxury arrival experience. They must also maintain entrance efficiency, document vehicle conditions, and assist guests with amenities and inquiries.
On-site · Calgary
The Sales Manager is responsible for driving hotel revenue through proactive business development, strategic account management, and the cultivation of long-term client relationships. They will lead sales initiatives, conduct professional site visits, and collaborate with the catering and marketing teams to deliver exceptional guest experiences.
On-site · Vancouver
The concierge is responsible for providing personalized, professional service to guests and anticipating their needs to ensure a memorable stay. They also coordinate guest experiences, manage inquiries, and maintain the lobby area while liaising with other hotel departments.
On-site · Vancouver
The Sous Chef will oversee daily kitchen activities across restaurant and banquet operations while mentoring junior staff and ensuring high culinary standards. They will champion a farm-to-table philosophy by sourcing sustainable ingredients and managing food costs to meet budgetary targets.
On-site · Jasper
The Assistant Recreation Manager oversees the daily operations of resort facilities including the pool, fitness center, and boathouse while ensuring high standards of guest service. They are responsible for leading the recreation team, managing equipment inventory, and developing engaging programs for guests.
On-site · Banff
Provide high-quality food and beverage service to guest rooms and the Fairmont Gold Lounge. Manage daily deliveries, process payments, and assist with event setups for up to 75 guests.
On-site · Calgary
The Conference Services & Event Sales Manager will manage event bookings from inception to departure, including food, beverage, and audio-visual requirements. They are responsible for actively booking new local events and maintaining strong relationships with existing clients to ensure repeat business.
On-site · Calgary
The server is responsible for providing refined, professional tableside service while ensuring all guest orders are accurately communicated and delivered. They must maintain deep knowledge of food and beverage offerings to create memorable guest experiences while adhering to luxury service standards.
On-site · Victoria
Perform professional nail, cosmetic, and facial services while maintaining a clean and hygienic work environment. Manage product inventory, assist guests with hotel facilities, and ensure all appointments are scheduled accurately.
On-site · Victoria
Perform professional massage treatments ranging from 30 to 120 minutes while ensuring guest comfort and satisfaction. Actively participate in spa operations, including body treatments, retail sales, and maintaining a clean and safe work environment.
On-site · Victoria
The Spa Attendant is responsible for maintaining the spa facility in peak sanitary condition and ensuring locker rooms and amenities are well-stocked. They also assist guests with spa appointments and provide guidance on the use of facilities like saunas and steam rooms.
