Accor is a global hospitality leader with over 5,600 properties across 45 brands, dedicated to delivering exceptional guest experiences and fostering a passion for service.
Issy-les-Moulineaux, Paris Region
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
On-site · Montebello
The host is responsible for managing guest reservations, coordinating service flow between departments, and ensuring high standards of customer satisfaction. They also provide menu recommendations and assist in maintaining the cleanliness and professional appearance of the dining area.
On-site · Montebello
Provide professional and welcoming service to guests while maintaining the high standards of the hotel. Assist customers with menu selections and ensure the cleanliness and professional image of the dining area.
On-site · Montebello
Ensure the cleanliness and presentation of guest rooms by performing dusting, bed preparation, and bathroom maintenance according to established standards. Provide excellent customer service by responding promptly to guest requests and managing cleaning equipment efficiently.
On-site · Montebello
The employee will provide attentive service to guests by fulfilling requests for amenities and assist housekeeping staff in preparing rooms efficiently. They are also responsible for managing cleaning supply inventory and maintaining the cleanliness and safety standards of the facility.
On-site · Montebello
Provide professional and welcoming service to guests while maintaining the hotel's high standards. Assist customers with menu and beverage selections while ensuring the cleanliness and image of the establishment.
On-site · Montebello
The server is responsible for taking and explaining food and beverage orders while providing recommendations to guests. They must also ensure efficient delivery of orders to rooms and maintain the cleanliness of the service area.
On-site · Montebello
The bartender will provide professional and welcoming service to guests while preparing drinks according to hotel standards. They are also responsible for managing beverage inventory and maintaining a clean and organized bar environment.
On-site · Montebello
The bartender is responsible for opening and closing the bar, preparing drinks, and maintaining a clean and hygienic service environment. They must also manage inventory, follow Fairmont service standards, and participate in departmental meetings.
On-site · Vancouver
The server assistant will provide professional and engaging service while assisting food and beverage servers with dining experiences. They are responsible for maintaining side stations, ensuring menu knowledge, and adhering to safety and sanitation standards.
On-site · Edmonton
The Night Auditor is responsible for greeting guests, settling accounts, and performing all night auditing functions while ensuring high service standards. They also monitor room inventory, handle emergency situations, and assist in training front desk staff.
On-site · Lake Louise
The Royal Service Supervisor manages the daily operations of the Royal Service department, including staff training, scheduling, and performance management. They also handle guest inquiries and complaints while coordinating communication systems and emergency responses.
On-site · Lake Louise
The Bellperson is responsible for greeting guests upon arrival, assisting with luggage, and providing room orientations. They also act as a property ambassador, manage valet parking, and address guest concerns.
On-site · Vancouver
Partner with the General Manager to lead hotel strategy and operations across Rooms, Food and Beverage, Security, and other departments, while ensuring exceptional guest experiences and strong financial performance. Develop department leaders, oversee labor relations and operational readiness, and coordinate asset care, capital projects, safety, and business continuity.
On-site · Banff
Prepare espresso drinks, teas, specialty beverages, and craft beer to quality standards while providing attentive guest service and local recommendations. Process orders and payments, prepare and present light food, maintain retail displays, and keep the café clean and sanitary.
On-site · Vancouver
Lead and coordinate daily engineering operations, maintenance work orders, preventative maintenance, inspections, contractors, and building-system upkeep at a historic luxury hotel. Support and develop the Engineering team, respond to guest and operational issues, and help ensure safety, regulatory compliance, quality standards, and responsible utility use.
On-site · Montréal
Assist chefs with the preparation and assembly of dishes while adhering to menu recipes and kitchen standards. Maintain a clean and organized workstation while ensuring consistency across all food production.
On-site · Toronto
The host serves as the primary point of contact for guests, managing reservations, greeting arrivals, and ensuring a seamless dining experience. They are responsible for maintaining the host stand, communicating effectively with service staff, and upholding the hotel's high service standards.
On-site · Toronto
The Bell Captain is responsible for ensuring guest satisfaction by managing luggage services and overseeing Guest Service staff during shifts. They must maintain accurate records of bellman movements and provide information about hotel facilities and local attractions.
On-site · Mont-Tremblant
The agent is responsible for providing professional service to guests at the pool and terrace bar while maintaining the cleanliness and organization of the area. They must also manage inventory, prepare drinks and food according to standards, and ensure high levels of customer satisfaction.
On-site · Toronto
The bartender is responsible for crafting high-quality beverages and providing personalized, efficient service to guests. They must also manage inventory, maintain menu knowledge, and resolve guest concerns to ensure a positive dining experience.
