Cook

Job summary

Coordinate special events, plan menus, and estimate food requirements. Prepare dishes for customers with food allergies or intolerances, inspect kitchen and food service areas, and order supplies and equipment.

Job details

Overview Languages French Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Co-ordinate special events Plan menus and estimate food requirements for their realization Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Order supplies and equipment Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

Coordinate special events, plan menus, and estimate food requirements. Prepare dishes for customers with food allergies or intolerances, inspect kitchen and food service areas, and order supplies and equipment.

Requirements

A secondary school graduation certificate is required. The posting specifies 7 months to less than 1 year of experience and French language ability.

Listed skills

• Food preparation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Event Coordination
• Menu Planning
• Food Cost Estimation
• Food Preparation
• Allergy-Aware Cooking
• Kitchen Inspection
• Supply Ordering

Job areas

• Food & Beverage
• Hospitality

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