line cook
On-site · Toronto
*Responsibilities* * food prep and cooking * Check food plating and temperature * Establish portion sizes * Store food products in compliance with safety practices (e.g. in refrigerators) * Maintain sanitation and safety standards in the kitchen area *Skills* * Knowledge of a wide range of recipes * Familiarity with kitchen sanitation and safety regulations * Excellent organizational skills * Be able to perform in a team in a fast-paced work environment * Flexibility to work during evenings and weekends Job Types: Full-time, Part-time Pay: $18.00 per hour Benefits: * Tips Shift: * 10…