Cook Casual AgeCare Royal Oak-2

About Us At AgeCare, our mission is to empower residents to live their lives to the fullest by prioritizing their health and well-being. We firmly believe that we are working in our residents' homes, and we dedicate ourselves to providing a comfortable and person-centered environment. Working in long-term care is more than just a job; it is a calling for many of us. The Opportunity: The Cook of the Long-Term Care residence is responsible for ensuring that proper meals are prepared and served on time and that work areas are maintained in a safe and sanitary condition. What Is In It For You: • Checks special diet orders for new admissions to ensure they are correct (as required). • Responds to resident or family member concerns and ensures appropriate action is taken within decision-making authority and/or brings to the attention of the Food Services Manager/Supervisor. • Directs Food Services Workers in the performance of their duties and assumes responsibility for the operation of the Food Services Department (as required). What You Will Need • Prior experience as a Cook preferably in a supervisory capacity. • Current provincial Safe Food Handling Certificate. • A minimum of public-school education is required. High school education is preferred. • Must have a diploma/certificate or equivalent in quality food preparation and production. *Healthcare experience is an asset. Salary: $24.38 per hour Salary placement based on qualifications and experience. This job posting is for an active, open position, and all applications are reviewed by our team without the use of artificial intelligence (AI). Canadian work experience is not required. If you are qualified and, where applicable, licensed or registered for the position, we welcome your application.

The cook is responsible for preparing and serving meals on time while ensuring the kitchen area remains safe and sanitary. They also oversee food service workers and manage daily operations within the food services department.

Candidates must possess a provincial Safe Food Handling Certificate and a diploma or certificate in food preparation. Prior experience as a cook, preferably in a supervisory capacity, is required.

Identified from the job description. Confirm important requirements above.

• Food preparation
• Safe food handling
• Supervisory skills
• Menu planning
• Dietary compliance
• Sanitation
• Team leadership
• Quality control
• Healthcare Industry Knowledge
• Decision Making
• Food Services
• Food Safety And Sanitation
• Food Preparation
• Long-Term Care

• Food & Beverage
• Healthcare
• Social Services
• Royal Service Agent
• Cook
• Cooks
• Cooks, Restaurant

Minimum education

High school

Minimum experience

2+ years

Apply by

Sep 2, 2026

Posting language

English

Working hours

40 hours per week