Opérateur 3

Job summary

The operator manages cutting line operations, including equipment adjustments and supplying lines according to cheese format specifications. They are also responsible for equipment cleaning, reporting defects, and ensuring adherence to quality and safety standards.

Job details

The operator manages cutting line operations, including equipment adjustments and supplying lines according to cheese format specifications. They are also responsible for equipment cleaning, reporting defects, and ensuring adherence to quality and safety standards. Candidates must have a high school diploma or equivalent and at least one year of experience in the manufacturing industry. Availability for rotating shifts (day, evening, night) and the ability to lift up to 50 lbs are required.

What you’ll do

The operator manages cutting line operations, including equipment adjustments and supplying lines according to cheese format specifications. They are also responsible for equipment cleaning, reporting defects, and ensuring adherence to quality and safety standards.

Requirements

Candidates must have a high school diploma or equivalent and at least one year of experience in the manufacturing industry. Availability for rotating shifts (day, evening, night) and the ability to lift up to 50 lbs are required.

Benefits

• Drug Insurance
• Continuous Training
• Work Equipment Provided
• Retirement Plan

Listed skills

• Quality Control · Preferred
• Heavy Lifting · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Equipment Operation
• Basic Mathematics
• Quality Control
• Sanitation Standards
• Health and Safety Compliance
• Heavy Lifting
• Production Coordination

Job areas

• Manufacturing
• Agriculture
• Food & Beverage
• Trades

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