Cook

Job summary

Plan menus, estimate food requirements and costs, order supplies, and prepare complete meals or individual dishes. Prepare meals for customers with allergies or intolerances and special meals for patients as instructed, while maintaining inventory and records and cleaning kitchen work areas.

Job details

Overview Languages French Education Other trades certificate or diploma or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Cook Additional information Security and safety Criminal record check Benefits Financial benefits As per collective agreement

What you’ll do

Plan menus, estimate food requirements and costs, order supplies, and prepare complete meals or individual dishes. Prepare meals for customers with allergies or intolerances and special meals for patients as instructed, while maintaining inventory and records and cleaning kitchen work areas.

Requirements

The role requires 1 year to less than 2 years of experience and an other trades certificate or diploma, or equivalent experience. French is listed as the job language, and a criminal record check is required.

Benefits

• Benefits As Per Collective Agreement

Listed skills

• Cooking · Preferred
• record keeping · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Menu Planning
• Food Cost Estimation
• Food Portioning
• Food and Kitchen Supply Requisition
• Meal Preparation
• Cooking
• Allergy-Aware Meal Preparation
• Special Meal Preparation
• Food Inventory Management
• Record Keeping
• Kitchen Cleaning

Job areas

• Food & Beverage
• Hospitality
• Healthcare

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