Food Service I

Job summary

Perform routine food preparation tasks including packaging, portioning, and serving meals to patients and customers. Maintain cleanliness by sanitizing equipment, dishes, and serving areas according to AHS standards.

Job details

Your Opportunity: Description: As a Food Service I, you will be responsible for performing a variety of routine tasks associated with basic food preparation in accordance with AHS standards and procedures. Your typical duties may include packaging and portioning food items, preparing food according to set guidelines and menus, serving meals to patients and customers and cleaning and sanitizing equipment, dishes, tables and serving areas. Classification: Food Service I Union: AUPE GSS Unit and Program: Patient Food Services Primary Location: Barrhead Continuing Care Location Details: As Per Location Multi-Site: Not Applicable FTE: 0.00 Posting End Date: 14-SEP-2026 Employee Class: Casual/Relief Date Available: 05-SEP-2026 Hours per Shift: Varies Length of Shift in weeks: Varies Shifts per cycle: Varies Shift Pattern: Days, Evenings, Weekends Days Off: Other Minimum Salary: $22.05 Maximum Salary: $23.69 Vehicle Requirement: Not Applicable Required Qualifications: Completion of Grade 10 or equivalent. Physically capable to lift food, supplies and equipment up to 46lbs and must be able to push/pull meal carts up to 250lbs. This position requires you to walk and stand on your feet for the duration of your shift. Additional Required Qualifications: As required. Preferred Qualifications: As required.

What you’ll do

Perform routine food preparation tasks including packaging, portioning, and serving meals to patients and customers. Maintain cleanliness by sanitizing equipment, dishes, and serving areas according to AHS standards.

Requirements

Completion of Grade 10 or equivalent is required. Candidates must be physically capable of lifting up to 46lbs and pushing/pulling carts up to 250lbs while standing for the duration of the shift.

Listed skills

• Clinical care · Preferred
• Packaging · Preferred
• Food preparation · Preferred
• portioning · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Portioning
• Packaging
• Meal Service
• Sanitization
• Equipment Cleaning
• Patient Care
• Food Safety Standards

Job areas

• Food & Beverage
• Healthcare
• Hospitality
• Manufacturing