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- Employment type
- Part-time
- Experience level
- Entry, Junior · 0+ years
- Minimum education
- High school
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level
Job summary
Prepare, portion, package, assemble, serve, and deliver meals to long-term care residents and other customers according to menus, guidelines, and AHS procedures. Clean and sanitize equipment and service areas, operate food service equipment, stock inventory, handle cash transactions, and provide customer service.
Job details
Your Opportunity: Under the general supervision of the Food Services Supervisor, this position performs routine food service duties such as preparation, portioning, assembly, delivery, distribution, disassembly, cleaning, operating industrial food service equipment, inventory stocking, cash transactions and customer service in all functional areas of the department. Food Service delivery is provided to Long Term Care residents. This position must be independent and able to make some decisions as a supervisor is not on duty at all times. Description: As a Food Service I, you will be responsible for performing a variety of routine tasks associated with basic food preparation in accordance with AHS standards and procedures. Your typical duties may include packaging and portioning food items, preparing food according to set guidelines and menus, serving meals to patients and customers and cleaning and sanitizing equipment, dishes, tables and serving areas. Classification: Food Service I Union: AUPE GSS Unit and Program: Patient Food Services Primary Location: Manning Community Health Ctr Location Details: As Per Location Multi-Site: Not Applicable FTE: 0.68 Posting End Date: 23-OCT-2026 Employee Class: Regular Part Time Date Available: 02-NOV-2026 Hours per Shift: 7.75, 7 Length of Shift in weeks: 2 Shifts per cycle: 7 Shift Pattern: Days, Evenings, Weekends Days Off: As Per Rotation Minimum Salary: $22.05 Maximum Salary: $23.69 Vehicle Requirement: Not Applicable Required Qualifications: Completion of Grade 10 or equivalent. Physically capable to lift food, supplies and equipment up to 46lbs and must be able to push/pull meal carts up to 250lbs. This position requires you to walk and stand on your feet for the duration of your shift. Additional Required Qualifications: Completion of Grade 10 or equivalent. Physically capable to lift food, supplies and equipment up to 46lbs and must be able to push/pull meal carts up to 250lbs. This position requires you to walk and stand on your feet for the duration of your shift. In addition to a competitive rate of pay, AHS currently has a Remote Retention Allowance in place to an annual maximum of $3,000. This allowance is non-pensionable and is payable on an hourly basis for all hours paid at the basic rate of pay. Preferred Qualifications: As Required.
What you’ll do
Prepare, portion, package, assemble, serve, and deliver meals to long-term care residents and other customers according to menus, guidelines, and AHS procedures. Clean and sanitize equipment and service areas, operate food service equipment, stock inventory, handle cash transactions, and provide customer service.
Requirements
Completion of Grade 10 or equivalent is required. Applicants must be able to lift up to 46 pounds, push or pull meal carts up to 250 pounds, and walk and stand throughout their shifts.
Benefits
- Remote Retention Allowance
Listed skills
- cash transactions · Preferred
- Customer service · Preferred
- Food safety · Preferred
- Physical stamina · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Basic Food Preparation
- Food Portioning
- Meal Assembly
- Meal Delivery
- Food Service Equipment Operation
- Cleaning And Sanitizing
- Inventory Stocking
- Cash Transactions
- Customer Service
- Food Safety
- Physical Stamina
- Independent Decision-Making
Job areas
- Food & Beverage
- Healthcare
- Customer Service & Support
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