industrial butcher

Overview Languages French Education No degree, certificate or diploma Experience No experience (will train) On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Noisy Odours Cold/refrigerated Work setting Slaughter houses Meat processing and/or packing plant/establishment Willing to relocate Responsibilities Tasks Remove bones from meat Experience and specialization Equipment and machinery experience Knives Additional information Security and safety Criminal record check Transportation/travel information Public transportation is not available Work conditions and physical capabilities Repetitive tasks Physically demanding Attention to detail Standing for extended periods Personal suitability Team player Benefits Health benefits Dental plan Disability benefits Health care plan Paramedical services coverage Vision care benefits Financial benefits As per collective agreement Life insurance Registered Retirement Savings Plan (RRSP) Other Benefits Free parking available Parking available Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for persons with disabilities Offers mentorship, coaching and/or networking opportunities for persons with disabilities Applies accessible and inclusive recruitment policies that accommodate persons with disabilities Support for newcomers and refugees Participates in a government or community program or initiative that supports newcomers and/or refugees Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.) Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.) Offers mentorship programs that pair newcomers and/or refugees with experienced employees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Does not require Canadian work experience Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers Support for mature workers Applies hiring policies that discourage age discrimination Offers mentorship, coaching and/or networking opportunities for mature workers Offers phased retirement options that allow mature workers to gradually reduce their workload (for example: flexible or reduced work hours, part time employment, project-based or seasonal work, etc.) Offers phased re-entry options for mature workers who are returning to work after retiring (for example: gradually increasing hours and responsibilities) Supports for visible minorities Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.) Offers mentorship programs that pair members of visible minorities with experienced employees Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

The primary responsibility is to remove bones from meat. The role involves working within slaughterhouses or meat processing and packing plants.

No prior experience or formal education is required as training will be provided. Candidates must be able to perform physically demanding repetitive tasks and stand for extended periods.

• Health Benefits • Dental Plan • Disability Benefits • Health Care Plan • Paramedical Services Coverage • Vision Care Benefits • Financial Benefits As Per Collective Agreement • Life Insurance • Registered Retirement Savings Plan (RRSP) • Free Parking

• TeamworkPreferred
• Attention to detailPreferred

Identified from the job description. Confirm important requirements above.

• Meat Deboning
• Knife Handling
• Attention To Detail
• Teamwork

• Manufacturing
• Food & Beverage
• Trades
• Agriculture

Minimum experience

0+ years

Apply by

Sep 11, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level