LINE COOK- TORONTO

Requirements Strong customer service skills. A commitment to delivering high-quality services to our clients. Enthusiasm for the restaurant industry and a genuine passion for delivering outstanding guest experiences. Strong communication, teamwork,and multitasking skills. Availability to work a minimum of 30-35 hours per week, including evenings, weekends, and holidays. Positive attitude, reliability, and the ability to thrive in a fast-paced environment. Duties As a Line Cook, you will play a pivotal role in our kitchen operations, preparing and cooking dishes to perfection Responsibilities include: following recipes, ensuring food quality and presentation, and maintaining a clean and efficient workspace. Benefits Meal Discounts: We understand the importance of good food. Enjoy a generous employee discount of 50% on all meals during your shifts. Indulge in our delectable offerings while saving on your dining expenses.

As a Line Cook, you will prepare and cook dishes to perfection while following recipes and ensuring food quality and presentation. You will also maintain a clean and efficient workspace.

Candidates should possess strong customer service skills and a commitment to delivering high-quality services. A positive attitude, reliability, and the ability to thrive in a fast-paced environment are essential.

• Meal Discounts

• Customer servicePreferred

Identified from the job description. Confirm important requirements above.

• Customer Service
• Communication
• Teamwork
• Multitasking
• Reliability
• Positive Attitude
• Fast-Paced Environment
• Cooking
• Food Quality
• Presentation
• Workspace Maintenance

• Food & Beverage
• Hospitality
• Customer Service & Support
• Trades
• Manufacturing

Minimum experience

0+ years

Apply by

Aug 10, 2026

Posting language

English

Working hours

35 hours per week

Seniority

Entry level