SERVER

RATE OF PAY: $16.55 LOCATION: Canada, Toronto Welcoming patrons, escorting them to their tables, and providing them with menus. Serving complimentary snacks to patrons once they are seated. Wrapping utensils in napkins accordingly. Clearing dirty plates, utensils, and glassware from tables as required. Carrying dirty tableware to the kitchen area. Preparing tables for arriving patrons by wiping up spills, clearing away crumbs, replacing soiled linen, and setting up tableware, napkins, and condiments. Delivering food to tables when Servers are busy. Responding to patrons’ requests and informing management of any complaints. Arranging tables and chairs to accommodate larger groups of patrons. Ensuring that the server station is adequately stocked with necessary restaurant supplies. Proven experience working in the restaurant industry Sound knowledge of proper food handling procedures The ability to work as part of a team The ability to work in a fast-paced environment The ability to stand for extended periods Excellent organisational skills Effective communication skills Exceptional customer service skills

The server is responsible for welcoming patrons, escorting them to their tables, and serving them menus and snacks. Additional duties include clearing tables, preparing for new patrons, and delivering food when needed.

Candidates should have proven experience in the restaurant industry and sound knowledge of proper food handling procedures. Effective communication and exceptional customer service skills are essential for this role.

• Customer servicePreferred

Identified from the job description. Confirm important requirements above.

• Customer Service
• Communication Skills
• Organizational Skills
• Teamwork
• Food Handling
• Fast-Paced Environment
• Problem Solving

• Hospitality
• Food & Beverage
• Customer Service & Support

Minimum experience

0+ years

Apply by

Aug 10, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level