business general manager
On-site
*Position Summary*: The Assistant General Manager will contcontributes to all restaurant operations and is responsible for several functions including but not limited to: working directly with the General Manager overseeing daily operations, managing staff, employee training, inventory control and budgeting ensuring company policy and standards are continuously met through direct customer interaction. Must have a continued presence in the restaurant and ensure the front of house and back of house teams are supported through thoughtful planning and execution. *Alumni Sandwiches:* At Alumni…