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- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Minimum education
- High school
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level
Job summary
Plan menus and estimate food requirements, then prepare and cook complete meals, individual dishes, and special meals as instructed. Inspect and maintain kitchen areas, order supplies, manage inventory and records, and oversee kitchen operations.
Job details
Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Benefits Health benefits Dental plan Health care plan Vision care benefits Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Provides awareness training to employees to create a welcoming work environment for youth
What you’ll do
Plan menus and estimate food requirements, then prepare and cook complete meals, individual dishes, and special meals as instructed. Inspect and maintain kitchen areas, order supplies, manage inventory and records, and oversee kitchen operations.
Requirements
A secondary (high) school graduation certificate is required, along with 7 months to less than 1 year of experience. The role is on-site and requires English.
Benefits
- Dental Plan
- Health Care Plan
- Vision Care Benefits
Listed skills
- record keeping · Preferred
- Cooking · Preferred
- Inventory management · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Menu Planning
- Food Requirement Estimation
- Meal Preparation
- Cooking
- Special Meal Preparation
- Kitchen Inspection
- Supply Ordering
- Inventory Management
- Record Keeping
- Kitchen Cleaning
- Kitchen Operations Management
Job areas
- Food & Beverage
- Hospitality