Line Cook FT/PT
On-site · Calgary
Prepare food according to specifications and complete prep lists to ensure service readiness. Maintain a clean, sanitized workspace and adhere to all food safety policies and procedures.
A
Restaurants
51–200 people
About
Welcome to Añejo Restaurant, home to Canada’s largest selection of tequila. We’re experts in the craft, curating over 200 varieties and perfecting hand-crafted cocktails that celebrate the rich flavours of Jalisco and Central Mexico. Our passion extends beyond the glass to our elevated Mexican cuisine, fresh ingredients and an atmosphere that’s as vibrant as the culture that inspires us. But what truly sets Añejo apart? Our people. We call ourselves tequiliers—storytellers, tastemakers and lifelong learners. Whether you’re behind the bar, in the kitchen or leading the floor, we invest in your knowledge, growth and passion for hospitality. From hands-on tequila education to career development opportunities, we’re building a team of individuals who are as bold, lively and authentic as the brand itself. Añejo Restaurant can be found across Alberta and Ontario.
Open positions
F/T and P/T Cooks
On-site · Banff
Prepare and cook menu items to specification while maintaining a clean and organized workspace. Collaborate with the kitchen team to ensure smooth service and efficient inventory management.
Line cook-Anejo Don Mills
On-site · Toronto
Prepare and cook menu items according to specific recipes while maintaining high standards of taste and presentation. Assist with ingredient prep, station setup, inventory monitoring, and maintaining a clean, safe kitchen environment.
F/T & P/T Line/Prep Cooks
On-site · Calgary
Prepare and cook menu items to specification, ensuring consistency in taste, presentation, and quality. Collaborate with your kitchen team to ensure smooth service during busy shifts.
Host - Anejo Market St
On-site · Toronto
As a Host/Hostess, you will greet guests warmly and manage reservations and waitlists efficiently. You will also collaborate with the serving team to ensure smooth seating transitions and guest satisfaction.