BOH AM/PM Shift Leader

Job summary

Prepare and cook menu items to specification while ensuring consistency in taste, presentation, and quality. Collaborate with the kitchen team to manage inventory, maintain food safety standards, and ensure smooth service during busy shifts.

Job details

We're hiring! ¡Hola! Welcome to Añejo, Añejo Restaurant is a modern Mexican kitchen and tequila bar inspired by the bold flavours, craftsmanship and energy of Mexico. Our team is made up of passionate tequiliers — storytellers and lifelong learners who share a love for hospitality, craft and creating unforgettable experiences together, from front of house to the kitchen and behind We're not just a restaurant - we're an experience, and we're looking for talented individuals to join our familia. Line/Prep Cook Shift Leader Opportunity – Be Part of Our Team! Your Role We’re looking for a Line/Prep Cook who loves creating delicious dishes and thrives in a fast-paced kitchen. You’ll play a key role in preparing high-quality meals and helping to oversee a team of cooks as we grow into our full potential. If you’re organized, detail-oriented, passionate about food, and love to train we’d love to have you on board! Why You’ll Love Working With Us Competitive pay that rewards your hard work Employee dining discount at participating Recipe brands Flexible scheduling so you can balance work and life Growth and development opportunities to build your skills within the restaurant Career advancement with a company that owns some of Canada’s most iconic restaurant brands A fun, energetic team environment where every shift is dynamic and engaging What You’ll Do Prepare and cook menu items to specification, ensuring consistency in taste, presentation, and quality. Assist in prepping ingredients and setting up stations, following recipes and kitchen guidelines. Maintain a clean, organized workspace, ensuring food safety and hygiene standards are met. Collaborate with your kitchen team, communicating effectively to ensure smooth service during busy shifts. Monitor food stock and supplies, assisting with inventory management and minimizing waste. Work efficiently to meet kitchen demands, ensuring orders are prepared quickly without sacrificing quality. Assist with kitchen cleaning tasks and equipment maintenance as required. What You Bring Previous kitchen experience is an asset, but we’re happy to train the right person. A passion for cooking and creating consistently great dishes. Attention to detail and pride in presentation. Ability to work well with a team and support others. Comfort in a fast-paced environment and staying organized under pressure. Commitment to maintaining a clean and safe kitchen. Apply online today and become part of the team! At Añejo, our core value is "Taking Care of People." We are dedicated to fostering a diverse, equitable, and inclusive workplace where every individual is valued and supported. Our commitment to this value shapes how we build our teams, support our franchisees, and ensure everyone can reach their full potential. We are also committed to providing accommodations in accordance with applicable human rights and accommodation legislation. If you require an accommodation to participate in the job application or interview process, please contact us at careers@franworks.com.

What you’ll do

Prepare and cook menu items to specification while ensuring consistency in taste, presentation, and quality. Collaborate with the kitchen team to manage inventory, maintain food safety standards, and ensure smooth service during busy shifts.

Requirements

Previous kitchen experience is considered an asset, though the company is willing to train the right candidate. Candidates must demonstrate a passion for cooking, attention to detail, and the ability to work effectively in a fast-paced team environment.

Benefits

• Competitive pay
• Employee dining discount
• Flexible scheduling
• Growth and development opportunities
• Career advancement

Listed skills

• Time management · Preferred
• Detail-oriented · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Team Collaboration · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Kitchen management
• Inventory management
• Food safety
• Hygiene standards
• Team collaboration
• Menu execution
• Detail-oriented
• Time management
• Equipment maintenance

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership

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