Cook

Job summary

The cook is responsible for preparing high-quality hot meals, salads, and catering trays while maintaining food safety and hygiene standards. They will also assist with inventory counts and ensure customer satisfaction through efficient service.

Job details

Job Description Aramark is Hiring Cooks for Abbvie Food Services Location: Abbvie (8401 Trans-Canada Highway, Saint-Laurent, QC H4S 1Z1) Position: Cook Two positions are currently available: Lead Cook Wage: $24.00/hour Salad Bar Cook Wage: $20.00/hour Schedule / Hours: 6:00 a.m. to 2:30 p.m., Monday to Friday Start Date: ImmediateJob Responsibilities Prepare and cook a variety of food items according to established recipes and standards. Prepare salads for the salad bar and catering services. Prepare sandwiches for catering events and functions. Complete food and workstation setup activities. Assemble and present catering trays and platters. Participating in food inventory counts. Demonstrate creativity while meeting client needs and expectations. Ensure the quality of food products and services while maintaining customer satisfaction. Prepare high-quality hot meal offerings. Assist in optimizing food and labor costs. Ensure compliance with management, health, hygiene, and food safety programs and standards. Monitor and maintain service quality and customer satisfaction levels. Respond to operational needs and adapt to changing service priorities. Perform other related duties as required. Qualifications Minimum of three 3 years of experience in food service or the restaurant industry. Experience in catering preparation is considered an asset. Strong organizational skills with a high level of accuracy and attention to detail. MAPAQ Food Hygiene and Sanitation Certification is considered an asset. Ability to work effectively in a team environment. Ability to work independently and take initiative. Positive and professional attitude. Customer service oriented with a commitment to customer satisfaction. Benefits of Working at Aramark Medical and life insurance Dental insurance Employee referral program Employee recognition program Training and development opportunities Career advancement opportunities Uniforms and meals provided The successful candidate for this position will be required to complete a criminal background check and, where applicable, a Vulnerable Sector Check. Employment with Aramark is contingent upon results deemed satisfactory by Aramark.About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.The pay range for this position is $20.00 - $24.00.

What you’ll do

The cook is responsible for preparing high-quality hot meals, salads, and catering trays while maintaining food safety and hygiene standards. They will also assist with inventory counts and ensure customer satisfaction through efficient service.

Requirements

Candidates must have a minimum of three years of experience in the food service or restaurant industry. A MAPAQ Food Hygiene and Sanitation Certification is considered an asset for this role.

Benefits

• Medical insurance
• Life insurance
• Dental insurance
• Employee referral program
• Employee recognition program
• Training and development opportunities
• Career advancement opportunities
• Uniforms provided
• Meals provided

Listed skills

• Time management · Preferred
• Customer service · Preferred
• Teamwork · Preferred
• Attention to detail · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Catering
• Menu planning
• Food safety
• Hygiene standards
• Inventory management
• Teamwork
• Customer service
• Time management
• Attention to detail
• Organizational skills
• Event Catering
• Professionalism
• Organizational Skills
• Management
• Customer Service
• Training And Development
• Food Services
• Creativity
• Food Safety And Sanitation
• Proactivity
• Sanitation
• Recipes
• Restaurant Operation
• Detail Oriented

Job areas

• Food & Beverage
• Hospitality
• Customer Service & Support
• Cook
• Cooks
• Cooks, Restaurant

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