Together - We Serve. We Solve. We Strengthen.
Philadelphia, Pennsylvania
The healthcare industry is predicted to undergo more dynamic change in the next 20 years than it has in the past 100 years. Now, more than ever, it’s critical to align with partners that are focused on elevating your patient and caregiver.
On-site
The Dietary Worker manages patient meal orders via phone and software while acting as a liaison between patients and the clinical nutrition team. They ensure accurate processing of therapeutic diets while maintaining high standards of customer service and safety compliance.
On-site · Thunder Bay
The Lead Cook is responsible for preparing food according to standardized recipes while maintaining strict food safety and sanitation standards. They also supervise kitchen staff, manage work schedules, and ensure the efficient operation of the workstation.
On-site · Ottawa
The Prep Cook is responsible for preparing and portioning food items according to standardized recipes and production requirements. They must also maintain high sanitation standards, organize stock rooms, and support the culinary team during banquet operations.
On-site · Toronto
The Support Services Operator manages accounts receivable activities, including reconciling account status, processing refunds, and researching misapplied payments. They also communicate with customers regarding account status and collaborate with Sales, Operations, and Finance departments to resolve billing issues.
On-site · Bois-des-Filion
Prepare and cook a variety of foods following standardized recipes and production guidelines. Oversee the work of three employees and ensure compliance with health, safety, and MAPAQ sanitation standards.
On-site · LaSalle
The operator is responsible for delivering, restocking, and maintaining refreshment equipment such as coffee machines and vending units at client locations. They must also manage inventory, handle payments, and provide exceptional customer service while adhering to safety and quality standards.
On-site · Bois-des-Filion
The responsible cook will prepare food according to standardized recipes and coordinate the work of three staff members. They are also responsible for inventory management, cash reconciliation, and maintaining health and safety standards.
On-site · Ottawa
The Pastry Cook is responsible for preparing high-quality baked goods and assisting with food preparation in an open kitchen environment. They must also maintain inventory, ensure food safety standards, and provide excellent customer service.
On-site · Halifax
The bartender is responsible for mixing and serving alcoholic and non-alcoholic beverages while providing excellent guest service. They must also manage cash transactions, maintain workstation cleanliness, and ensure compliance with alcohol service policies.
On-site · Winnipeg
The Food Service Worker is responsible for preparing quality meals, maintaining kitchen sanitation, and ensuring food safety standards are met. They also assist with daily reporting, inventory management, and the cleaning of kitchen equipment and storage areas.
On-site · Toronto
The cook is responsible for preparing a variety of food items according to standardized recipes and production guidelines. They must also maintain a clean and sanitized workstation while ensuring excellent customer service for all guests.
On-site · Mississauga
The Route Sales Relief Driver is responsible for loading products onto trucks, stocking inventory at customer locations, and maintaining accurate documentation. They must also perform vehicle maintenance, report malfunctions, and provide excellent service to customers while adhering to safety regulations.
On-site
The food service worker is responsible for preparing and serving food while maintaining high standards of cleanliness and sanitation. They also handle customer orders, process payments, and ensure all food safety regulations are strictly followed.
On-site
The manager oversees daily custodial operations across three manufacturing sites, including staff supervision, training, and safety compliance. They are responsible for maintaining inventory, processing reports, and conducting performance reviews with clients.
On-site · Winnipeg
The Food Service Worker assists with meal preparation, maintains accurate records, and ensures high standards of kitchen sanitation and safety. They are responsible for food production, equipment cleaning, and adhering to department policies and food safety regulations.
On-site · Peterborough
The Cleaning Operative is responsible for maintaining cleanliness in assigned areas and ensuring all equipment is safe and functional. They must also follow health and safety regulations while addressing customer needs and reporting any hazards to management.
On-site · Edmonton
The Chef is responsible for leading kitchen operations, managing culinary teams, and ensuring high standards of food production and service excellence. They must also maintain food safety compliance, manage inventory, and foster positive relationships with clients and guests in remote environments.
On-site · Kamloops
The Catering Services Supervisor manages daily food service operations, including staff supervision, scheduling, and inventory control. They ensure compliance with health and safety regulations while maintaining high standards for food quality and service delivery.
On-site · Kamloops
The Catering Setup Team Member is responsible for executing event setups, including moving heavy equipment and ensuring banquet areas are clean and organized. They also provide excellent customer service, manage event declaration sheets, and ensure the security of the facilities.
On-site · Kamloops
The Catering Server is responsible for maintaining the cleanliness of kitchen equipment and banquet areas while ensuring high standards of guest satisfaction. They will also perform food service duties, including delivering and serving meals for various banquet types and on-campus functions.
