AH

Aramark Healthcare+

Verified Job Source

Together - We Serve. We Solve. We Strengthen.

Philadelphia, Pennsylvania

Hospitals and Health Care
1,001–5,000 people

About

The healthcare industry is predicted to undergo more dynamic change in the next 20 years than it has in the past 100 years. Now, more than ever, it’s critical to align with partners that are focused on elevating your patient and caregiver.

Open positions

Support Services Operator II

On-site · Toronto

The specific responsibilities for this position were not provided in the job description. The role involves general support services within the Aramark organization.

Baker II

On-site · Calgary

The Baker II is responsible for preparing a variety of food items according to standardized recipes and production guidelines. They must also maintain a clean, sanitized workstation and provide excellent customer service to guests and clients.

Operations Manager

On-site

The Operations Manager oversees daily food service operations, including team leadership, budget management, and inventory control. They ensure compliance with food safety and health standards while delivering high-quality service to students, staff, and visitors.

Dietary Aide

On-site

The Dietary Aide manages patient meal orders via phone and software while coordinating with medical staff to ensure nutritional requirements are met. They maintain a professional call center environment while adhering to safety, sanitation, and confidentiality standards.

Coordinator, Catering and Culinary Operations

On-site

The coordinator is responsible for planning and executing catering events while managing kitchen operations and service logistics. They also oversee financial performance, maintain client relationships, and ensure compliance with food safety and quality standards.

Cook

On-site · Medicine Hat

The cook is responsible for preparing a variety of food items according to standardized recipes and production guidelines. They must also maintain a clean, safe, and organized workstation while providing excellent customer service to guests.

Barista

On-site · Winnipeg

The Barista is responsible for preparing specialty beverages and food items while providing excellent customer service. They must also manage cash transactions, maintain a clean work environment, and adhere to safety and sanitation standards.

General Help

On-site · North Bay

The employee will bake and prepare a variety of food items according to standardized recipes and production guidelines. They are also responsible for maintaining a clean, sanitized workstation and providing excellent customer service to guests.

Housekeeper

On-site · Calgary

The housekeeper is responsible for maintaining clean, safe, and sanitary environments for guests by performing routine cleaning and maintenance tasks. They must also provide efficient customer service and ensure all equipment and supplies are properly managed and labeled.

Housekeeper

On-site · Calgary

The housekeeper is responsible for maintaining clean, safe, and sanitary environments for guests by performing routine cleaning and maintenance tasks. They must also provide efficient customer service and ensure all cleaning equipment and supplies are properly managed and labeled.

Food Service Worker

On-site · Winnipeg

The Food Service Worker is responsible for preparing quality meals, maintaining kitchen sanitation, and ensuring food safety standards are met. They also assist with daily reporting, cash receipts, and the proper care of kitchen equipment.

Cook

On-site · Kingston

The cook is responsible for preparing a variety of food items according to standardized recipes and production guidelines. They must also maintain a clean and sanitized workstation while ensuring excellent customer service for guests.

Dietary Worker

On-site · Toronto

The Dietary Worker manages patient meal orders via phone and software while acting as a liaison between patients and the clinical nutrition team. They ensure accurate meal processing, maintain safety and sanitation standards, and provide efficient customer service in a fast-paced environment.

Food Prep Worker/3rd Cook- Remote Lodge, Fort mcMurray, AB

On-site · Fort McMurray

The 3rd Cook/Food Prep Worker is responsible for preparing, portioning, and storing food items according to standardized recipes and sanitation requirements. They must maintain a clean, organized, and safe kitchen environment while adhering to production schedules.

Starbucks Barista - SMU

On-site · Halifax

The barista is responsible for crafting high-quality coffee and food items while providing excellent customer service to build rapport with regulars. They must also maintain a clean and organized workspace while collaborating with the team to ensure efficient operations.

Line Cook - Dockside Dining Hall

On-site · Halifax

The Line Cook is responsible for the preparation and production of menu items at the grill station while maintaining a clean and sanitized work area. They also support the front-line team in serving customers and ensure adherence to all safety and company policies.

General Utility Worker

On-site · Surrey

The General Utility Worker is responsible for maintaining the cleanliness of dishes, kitchen equipment, and the overall work environment. They must ensure guest satisfaction while adhering to strict food safety and sanitation policies.

General Help - Dockside Dining Hall

On-site · Halifax

The General Help worker is responsible for maintaining the cleanliness of dishes, kitchen equipment, and dining areas to ensure guest satisfaction. They also assist with light food preparation and replenishing food or drink items as needed.

Starbucks Supervisor - SMU

On-site · Halifax

The supervisor will lead daily operations, ensuring high standards of safety, efficiency, and customer service at the Starbucks campus location. Responsibilities include managing team performance, overseeing inventory and financial controls, and enforcing strict food safety and sanitation protocols.

Student Food Service Worker - Dockside Dining Hall

On-site · Halifax

The employee is responsible for preparing and serving food items while maintaining clean and sanitized workstations. They must also ensure compliance with food safety policies and provide excellent customer service to guests.