Food Service Supervisor

Job summary

The Food Service Supervisor oversees daily food service operations, including food production, waste management, and staff supervision at George Martin Hall. They also assist with recruitment, training, and ensuring compliance with food safety and HACCP standards.

Job details

Job Description Time to step up your career! This is your moment to shine and lead the way for others too. We’re hiring a Food Service Supervisor to join the celebrated Dining Services Team at St. Thomas University! Alongside a manager who will help coordinate and lead operations at George Martin Hall; you’ll help oversee staff, collaborate with teammates, and help where needed. We can’t wait to see your growth, all while igniting your passion and pursuing what matters to you. Job Responsibilities Supervise the day-to-day food service operations at STU's George Martin Hall Support Manager and Executive Chef in supervising food production, waste management and record keeping Assist with recruitment, training, staff orientation, scheduling and filling shifts as needed Assist Manager with managing team performance Supervise cash handling procedures, balance cash float, safe and verify deposits Ensure food safety standards and HACCP are always followed Resolve customer complaints as they arise, escalating to the Manager as necessary Follow the Operational Excellence fundamentals by maintaining food and labor initiatives Maintain a safe and healthy environment for clients, customers and employees Adhere to all policies and procedures, leading by example Maintain knowledge of daily catering events and confirm they are prepared and delivered on time. Support Manager in overseeing occasional catered events. Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc). Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program Qualifications 3+ years' leadership experience experience required 1+ years' food services experience required Experience working as a part of a catering team considered an asset Extensive knowledge of food handling and sanitation standards considered an asset Strong organizational and team building skills with the ability to coach and motivate team members Proficient in Microsoft Office – Excel, Word, PowerPoint Flexible schedule as some evening, weekend, and/or holiday work may be required This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Aramark Canada provides medical and dental insurance, paid vacation time, paid sick time including extended paid sick leave, complimentary uniforms and safety shoes, employee meal plan, up to 50% reimbursement on professional development initiatives (ex: Red Seal certification, management training etc.), opportunities for advancement within Aramark, team events and more! #ACAN500About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.The pay range for this position is $21.00 - $22.00.

What you’ll do

The Food Service Supervisor oversees daily food service operations, including food production, waste management, and staff supervision at George Martin Hall. They also assist with recruitment, training, and ensuring compliance with food safety and HACCP standards.

Requirements

Candidates must have at least 3 years of leadership experience and 1 year of food service experience. Proficiency in Microsoft Office and strong organizational skills are required, with knowledge of food handling and sanitation standards considered an asset.

Benefits

• Medical insurance • Dental insurance • Paid vacation time • Paid sick time • Extended paid sick leave • Complimentary uniforms • Safety shoes • Employee meal plan • Professional development reimbursement • Opportunities for advancement • Team events

Listed skills

• Customer service · Preferred
• Recruitment · Preferred
• Food safety · Preferred
• Cash handling · Preferred
• record keeping · Preferred
• Microsoft Office · Preferred
• scheduling · Preferred
• Team building · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food service operations
• Staff supervision
• Food production
• Waste management
• Record keeping
• Recruitment
• Staff training
• Scheduling
• Cash handling
• Food safety
• HACCP
• Customer service
• Team building
• Microsoft Office
• Catering management
• Cash Handling
• Event Catering
• Record Keeping
• Team Motivation
• Red Seal Certification
• Microsoft Excel
• Communication
• Food Services
• Food Safety And Sanitation
• Leadership
• Hazard Analysis And Critical Control Points (HACCP)
• Waste Management
• Management Training And Development
• Operational Excellence
• Operations
• Personal Protective Equipment
• Microsoft PowerPoint
• Sanitation
• Team Building
• Team Performance Management
• Customer Complaint Resolution

Job areas

• Food & Beverage
• Management & Leadership
• Hospitality
• Customer Service & Support
• Education
• Food Service Supervisor
• Restaurant / Food Service Supervisor
• Restaurant Managers
• First-Line Supervisors of Food Preparation and Serving Workers