food service supervisor
On-site · Ashern
Education: Secondary (high) school graduation certificate. Tasks: Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Hire food service staff. Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Supervision: 3-4 people. Personal suitability: Client focus. Excellent oral communication. Flexibility. Initiative. Experience: 7 months to less than 1 year.