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- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Minimum education
- High school
- Apply by
- Oct 22, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level
Job summary
Greet patrons, explain menu items, make recommendations, take orders, and serve food and beverages. Process customer payments, clean tables, and assist guests with special needs.
Job details
Overview Languages English Education Secondary (high) school graduation certificate Experience No experience (will train) On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Advise on menu selections Clear and clean tables, trays and chairs Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Serve food and beverages Take orders and relay to kitchen and bar staff Assist clients/guests with special needs Additional information Work conditions and physical capabilities Fast-paced environment Personal suitability Client focus Efficient interpersonal skills Team player Benefits Other benefits Paid time off (volunteering or personal days) Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Does not require Canadian work experience Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
What you’ll do
Greet patrons, explain menu items, make recommendations, take orders, and serve food and beverages. Process customer payments, clean tables, and assist guests with special needs.
Requirements
A secondary school graduation certificate is required, and no prior experience is needed because training is provided. The role requires client focus, efficient interpersonal skills, teamwork, and the ability to work in a fast-paced environment.
Benefits
- Paid Time Off (Volunteering or Personal Days)
Listed skills
- Customer service · Preferred
- Payment Processing · Preferred
- Communication · Preferred
- interpersonal skills · Preferred
- Teamwork · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Customer Service
- Menu Knowledge
- Menu Recommendations
- Food and Beverage Service
- Order Taking
- Payment Processing
- Table Cleaning
- Communication
- Interpersonal Skills
- Teamwork
- Client Focus
- Assisting Guests with Special Needs
Job areas
- Food & Beverage
- Hospitality
- Customer Service & Support
