Cook

Job summary

The cook is responsible for preparing and presenting meals according to company standards while maintaining a clean and sanitary kitchen environment. They must also manage food storage, estimate supply needs, and ensure snacks and beverages are available to residents.

Job details

Overview We create communities where employees thrive in their work, helping our residents thrive in their homes. Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including: Paid holidays and PTO Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results Benefits package also includes Health, Dental, Vision, and Life Insurance Retirement Savings Plan / 401(k) employer match Tuition reimbursement (U.S Based Communities) *Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now! Responsibilities Responsible for the preparation and cooking of food in the community. Ensure that all meals are prepared and presented according to Atria Retirement's standards. Work closely with the Executive Chef and/or Executive Director to keep residents satisfied with food and dining programs. Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times. Responsible for the opening and/or closing of the kitchen. Adhere to cleaning schedules as assigned. Ensure that all food is received, stored, and prepared according to company standards. Estimate daily or weekly needs of food and supplies and communicate needs to Executive Chef/Sous Chef. Participate in preparing and cooking meals according to established recipes and approved menus. Document temperatures of food prior to service, refrigeration and freezer temperatures. Prepare and ensure snacks and beverages are available to residents at all times. Keep kitchen floors clean (sweeps and mops) and trash emptied. Assist with the transportation and storage of food and supplies. Adhere to standard food safety practices. Assist with preparation and execution of special events, banquets, and theme meals. Operate and maintain kitchen equipment in a clean and sanitary manner. Attend pre-meal stand up in kitchen prior to meal service. Qualifications High School Diploma or general education degree (GED). Communicate effectively in English with employees and residents, as well as read and write English. Minimum of 1-3 years experience as a cook in a hospitality or healthcare environment. Food handlers permit as required by provincial law and/or Company standards. Able to read and follow recipes and printed production guides, cleaning schedules, and logs. Knowledge of food handling, preparation, cooking and service.

What you’ll do

The cook is responsible for preparing and presenting meals according to company standards while maintaining a clean and sanitary kitchen environment. They must also manage food storage, estimate supply needs, and ensure snacks and beverages are available to residents.

Requirements

Candidates must have a high school diploma or GED and 1-3 years of experience in a hospitality or healthcare cooking role. A food handlers permit is required, along with the ability to read and write in English.

Benefits

• Paid holidays
• Paid time off
• Annual anniversary rewards
• Annual scores reward
• Health insurance
• Dental insurance
• Vision insurance
• Life insurance
• Retirement savings plan
• 401(k) employer match
• Tuition reimbursement

Listed skills

• Food safety · Preferred
• Food preparation · Preferred
• Communication · Preferred
• Cooking · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Cooking
• Kitchen sanitation
• Food safety
• Menu execution
• Inventory management
• Kitchen equipment maintenance
• Recipe adherence
• Temperature documentation
• Communication
• Meal Planning And Preparation
• Equipment Maintenance
• Food Handler's Card
• Food Services
• Food Safety And Sanitation
• Food Preparation
• Inventory Control
• Inventory Management
• Operations
• Sanitation
• Senior Living

Job areas

• Food & Beverage
• Hospitality
• Healthcare
• Cook
• Cooks
• Cooks, Restaurant

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