Cook - Auberge du Pommier
On-site · Toronto
Perform daily food preparation and delegated tasks according to restaurant standards and recipes. Maintain station cleanliness and strictly adhere to food safety, sanitation, and hygiene guidelines.
AD
Restaurants
11–50 people
About
Experience elevated French cuisine, inspired service and sophisticated French country décor at Auberge du Pommier, an inviting escape from the city.
Open positions
Bartender (Part time), Fine Dining - Auberge du Pommier
On-site · Toronto
Prepare and serve beverages according to company standards while providing a high-caliber guest experience. Manage bar operations including inventory, stocking, and the maintenance of equipment.
Server Assistant (Part time) - Auberge du Pommier
On-site · Toronto
Support servers by ensuring proper table setup, cleanliness, and efficient food running while maintaining high presentation standards. Monitor food quality and communicate guest feedback to the service team to ensure a memorable dining experience.