Cook - Auberge du Pommier
On-site · Toronto
Perform daily food preparation and delegated tasks according to restaurant standards and recipes. Maintain station cleanliness and strictly adhere to food safety, sanitation, and hygiene guidelines.
AD
Restaurants
11–50 people
About
Experience elevated French cuisine, inspired service and sophisticated French country décor at Auberge du Pommier, an inviting escape from the city.