chef de partie

Overview Languages French Education Registered Apprenticeship certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Benefits Health benefits Dental plan Health care plan Vision care benefits Financial benefits Gratuities Registered Retirement Savings Plan (RRSP) Other Benefits Deferred Profit Sharing Plan (DPSP) Travel insurance Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

The Chef de Partie is responsible for managing a specific section of the kitchen and overseeing food preparation. They ensure high standards of quality and efficiency within their assigned station.

Candidates must have a Registered Apprenticeship certificate and between 1 to 2 years of experience. Proficiency in French is required for this role.

• Health Benefits • Dental Plan • Health Care Plan • Vision Care Benefits • Gratuities • Registered Retirement Savings Plan (RRSP) • Deferred Profit Sharing Plan (DPSP) • Travel Insurance

• Food preparationPreferred

Identified from the job description. Confirm important requirements above.

• Culinary Arts
• Kitchen Management
• Food Preparation

• Hospitality
• Food & Beverage
• Trades

Minimum education

Professional degree

Minimum experience

0+ years

Apply by

Sep 11, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level