Ethnic Food Cook

Job summary

Prepare and cook complete meals and individual dishes, specializing in East Indian cuisine. Manage kitchen operations including supply ordering, inventory records, and maintaining cleanliness of work areas.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Experience and specialization Cuisine specialties East Indian

What you’ll do

Prepare and cook complete meals and individual dishes, specializing in East Indian cuisine. Manage kitchen operations including supply ordering, inventory records, and maintaining cleanliness of work areas.

Requirements

Candidates must have a high school graduation certificate and between 1 to 2 years of relevant experience. Proficiency in English is required.

Listed skills

• Cooking · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Kitchen Inspection
• Inventory Management
• Supply Ordering
• Kitchen Cleaning
• Buffet Organization
• Banquet Organization
• East Indian Cuisine

Job areas

• Food & Beverage
• Hospitality
• Manufacturing