Kitchen Helper

Job summary

Clean and sanitize dishes, kitchen areas, floors, and food service spaces; handle supplies and food storage; and assist with table service. Prepare and cook simple items, meals, and specialty foods, while supporting menu planning and food quality.

Job details

Overview Languages English Education No degree, certificate or diploma Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Bring clean dishes, flatware and other items to serving areas and set tables Clear and clean tables, trays and chairs Operate dishwashers to wash dishes, glassware and flatware Sanitize and wash dishes and other items by hand Prepare, heat and finish simple food items Stock refrigerators and salad bars Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Inspect kitchens and food service areas Clean kitchen and work areas Plan menus and ensure food meets quality standards Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Prepare and cook complete meals or individual dishes and foods Supervision Cook (general) Additional information Personal suitability Client focus Efficient interpersonal skills Reliability Team player Ability to multitask Initiative Dependability Positive attitude Flexibility Benefits Health benefits Dental plan Health care plan Financial benefits Bonus Group insurance benefits Other Benefits Free parking available

What you’ll do

Clean and sanitize dishes, kitchen areas, floors, and food service spaces; handle supplies and food storage; and assist with table service. Prepare and cook simple items, meals, and specialty foods, while supporting menu planning and food quality.

Requirements

The posting requires 1 year to less than 2 years of experience and lists no degree, certificate, or diploma as the education level. It also emphasizes reliability, teamwork, initiative, flexibility, a positive attitude, client focus, and the ability to multitask.

Benefits

• Dental Plan
• Health Care Plan
• Bonus
• Group Insurance Benefits
• Free Parking

Listed skills

• Food preparation · Preferred
• Cooking · Preferred
• Quality Control · Preferred
• Time management · Preferred
• Multitasking · Preferred
• Reliability · Preferred
• Teamwork · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Dishwashing
• Food Preparation
• Cooking
• Food Storage
• Food Safety and Sanitation
• Kitchen Cleaning
• Table Setting
• Inventory Handling
• Menu Planning
• Quality Control
• Time Management
• Multitasking
• Reliability
• Teamwork
• Initiative
• Flexibility

Job areas

• Hospitality
• Food & Beverage

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