BS

Baie Ste Anne Seafoods (2014) Inc.

Verified Job Source

Escuminac, , NB, Canada

Open positions

quality control checker - food and beverage processing

On-site · Escuminac

Education: Secondary (high) school graduation certificate. or equivalent experience. Work site environment: Noisy. Odours. Cold/refrigerated. Wet/damp. Work setting: Fish plant. Food processing plant. Tasks: Advise supervisors of ingredient or product deficiencies. Take samples of products at various stages of processing. Examine ingredients or finished products to ensure conformance to company standards. Conduct routine tests for product specifications. Grade and label raw materials or finished products. Ensure hygiene and sanitation practices conform to policies and regulations. Food safety…

handyperson

On-site

Education: No degree, certificate or diploma. Work site environment: Wet/damp. Noisy. Odours. Dusty. Hot. Cold/refrigerated. Work setting: Factory or plant. Rural area. Fish plant. Tasks: Make adjustments and minor repairs to heating, cooling, ventilation, plumbing and electrical systems, and contact tradespersons for major repairs. Move heavy furniture, equipment and supplies. Perform other routine maintenance jobs such as painting and drywall repair. Help tradespersons, apprentices and other workers as directed. Move tools, equipment and other materials. Monitor engine, machinery and equipm…

fish processing plant labourer

On-site · Alberton

Education: No degree, certificate or diploma. Work site environment: Noisy. Odours. Dusty. Hot. Cold/refrigerated. Outdoors. Wet/damp. Work setting: Willing to relocate. Lobster farm or pond. Fish plant. Food and/or beverage processing. Tasks: Unload fish and shellfish from fishing vessels and transport them by hand to the work area. Use forklift to transport unloaded fish and shellfish from fishing vessels. Transport fish and shellfish to work area. Condition fish filets for wrapping or freezing. Weigh fish or shellfish, record weight and pack fish in ice. Clean machines and immediate work a…

fish plant worker

On-site

Education: No degree, certificate or diploma. Work site environment: Noisy. Odours. Dusty. Hot. Cold/refrigerated. Wet/damp. Outdoors. Tasks: Cut and weigh fish fillets according to specifications. Cut, clean and trim fish or seafood prior to marketing or further processing. Inspect fish fillets to determine the optimal number and size of fillets. Unload fish and shellfish from fishing vessels and transport them by hand to the work area. Use forklift to transport unloaded fish and shellfish from fishing vessels. Scrape away scales, cut fish, separate fillets and remove scrap parts using knife…