Food Counter Attendant

Job summary

The role involves serving customers at counters, preparing simple food items, and handling take-out orders. Additionally, the attendant is responsible for cleaning and sanitizing kitchen equipment, dishes, and dining areas.

Job details

Overview Languages English Education No degree, certificate or diploma Experience No experience (will train) On site Work must be completed at the physical location. There is no option to work remotely. Work setting Urban area Responsibilities Tasks Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Load buspans and trays Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Scour pots and pans Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sharpen kitchen knives Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Additional information Transportation/travel information Public transportation is available Work conditions and physical capabilities Standing for extended periods Personal suitability Client focus Efficient interpersonal skills Reliability Team player Ability to multitask Initiative Dependability Positive attitude

What you’ll do

The role involves serving customers at counters, preparing simple food items, and handling take-out orders. Additionally, the attendant is responsible for cleaning and sanitizing kitchen equipment, dishes, and dining areas.

Requirements

No formal degree or prior experience is required as training will be provided. Candidates should possess a positive attitude, reliability, and the ability to stand for extended periods.

Listed skills

• Time management · Preferred
• Customer service · Preferred
• Teamwork · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Customer Service
• Food Preparation
• Sanitization
• Dishwashing
• Inventory Stocking
• Multitasking
• Time Management
• Teamwork
• Kitchen Cleaning
• Food Packaging

Job areas

• Food & Beverage
• Hospitality
• Customer Service & Support
• Manufacturing