food production manager
On-site · Abbotsford
Education: College/CEGEP. Budgetary responsibility: 0 - $100,000. Tasks: Evaluate daily operations . Maintain an inventory of raw materials and finished products to prevent shortages. Plan and organize daily operations. Develop equipment maintenance schedules and recommend the replacement of machines. Direct quality control inspections. Hire, supervise and train or oversee training of employees in the use of new equipment or production techniques. Organize and maintain inventory. Plan and manage the establishment of departmental budget. Type of industry experience: Food. Transportation/travel…