Chef De Partie

Banff, AB
On-site
Posted Oct 9, 2026
1 position

Opens an external site

Employment type: Full-time
Experience level: Mid-level · 2+ years
Posting language: English
Working hours: 40 hours per week

Job summary

The Chef de Partie oversees a specific kitchen section, ensuring high-quality food preparation and presentation while maintaining safety standards. They are responsible for supervising staff, managing kitchen costs, and supporting the culinary team to deliver an exceptional guest experience.

Job details

BCP offers a friendly place to work in the heart of Banff. We have jobs for people who love nature and adventure. You will be part of a team that cares about good service and teamwork. Why Work With Us? Employee Housing: We offer housing to help you settle in. Career Growth: Learn new skills and move up in your job. Great Team: Work with people from all over the world. Many Perks: Discounts, events, benefits to make your life outside of work better. Fun and Adventure: Live and work in a beautiful place with many outdoor activities. Diverse and Inclusive Team: Join a global team that values diversity and inclusion. As our Chef de Partie, you will take on a supervisory role, overseeing your assigned kitchen section and ensuring the preparation and presentation of high-quality dishes. Reporting to the Sous Chef, you’ll lead and support the team, maintain food safety standards, and contribute to delivering an exceptional dining experience for our guests. Duties and Responsibilities: Produce products of the highest quality. Ensure food preparation and presentation standards are upheld and prepared according to the specified menus and daily function notices. Ensure all staff maintain a safe and injury free workplace by following safe work practices, complying with all sanitation and health & safety standards and ensure safe operation and maintenance of all kitchen equipment. Work within the budgeted guidelines for the kitchen and to take responsibility for, and minimize; labour costs, food costs, wastage and expenses. Supervise staff in your assigned section. Coach and support members of the culinary team. Continually promote professional work habits and recognize and reward jobs well done. Maintain good relationships with other internal departments. Attend and participate in the monthly kitchen meeting. Work safely. Obey all health and safety policies and procedures and report injuries and hazards immediately Additional duties may be assigned to help meet guest and business needs. Skills and Experience: Minimum 2 years’ experience on hot side an asset. Able to work in a fast-paced A la Carte service environment. Ability to work a flexible schedule including weekends and holidays. Able to understand both oral and written instructions in English. Ability to lift, push and pull up to 50 pounds. A positive team player attitude with the ability to work independently and a strong willingness to learn. We provide the best perks in town that are designed to enhance your life in Banff. A full list of benefits is here, here are a few highlights that our employees love: Affordable and clean employee housing. Annual anniversary bonus of up to $1000 Food and beverage discounts at all of our restaurants and cafes Health and wellbeing programs, including free yoga, free canoe passes, discounted ski pass, golf membership and fitness club memberships. Discounts on spa services, movie passes, and rental/retail goods. Complimentary hotel stays at any of our 15 hotels! Fun employee events and opportunities to meet people. Opportunity to invest in our Employee Share Ownership Program. BCP is dedicated to fostering a workplace where everyone can thrive. We are part of the Bow Valley Workplace Inclusion Charter. This means we want a team that is fair and welcoming for everyone. We work to remove barriers for people from equity-seeking groups. If you need help applying or need any accommodation, contact us at careers@banfflodgingco.com or 403-760-8521. Please note: Only candidates selected for further consideration will be contacted.

What you’ll do

Requirements

Candidates should have at least 2 years of experience in a fast-paced hot side kitchen environment. The role requires the ability to work a flexible schedule, lift up to 50 pounds, and communicate effectively in English.