An employee owned & operated company with hotels, restaurants, spas, cinema, and sports shop in Banff National Park.
Banff, Alberta
Banff Lodging Co. is a division of Banff Caribou Properties, an employee-owned and operated company with hotels, restaurants, spas, a cinema, and a sports shop located in the Bow Valley. We are an eclectic and diverse group of over 900 employees; we choose our attitude, have fun, and are passionate and enthusiastic in all that we do. We are community-minded; we take chances, show initiative, and seek innovation. With our variety of job opportunities and commitment to career development, your future will flourish with Banff Caribou Properties.
On-site · Banff
The Kitchen Supervisor supports the Head Chef in daily kitchen operations, team leadership, and maintaining food quality standards. They are responsible for coordinating workflows, training staff, and ensuring compliance with food safety and sanitation protocols.
On-site · Banff
The Spa Receptionist serves as the welcoming face of the spa, managing guest appointments and ensuring a smooth, relaxing experience. They also coordinate with staff, handle retail transactions, and provide information on treatments and local attractions.
On-site · Banff
The Bar Manager will lead the bar team, develop innovative beverage programs, and oversee daily operations including inventory and scheduling. They are responsible for maintaining high service standards, ensuring regulatory compliance, and driving operational excellence in partnership with the General Manager.
On-site · Banff
The Housekeeping Supervisor supports daily operations by leading the team, inspecting guest rooms, and ensuring high cleanliness standards are met. They also coordinate assignments, report maintenance issues, and foster a positive, safe work environment.
On-site · Banff
The General Manager will oversee daily retail and rental operations, including inventory management, merchandising, and financial performance. They are responsible for leading a high-performing team to ensure an exceptional guest experience while meeting sales and revenue targets.
On-site · Banff
The Business Analyst will act as a liaison between operational and technical teams to oversee application usage and improve business workflows. They are responsible for developing reporting deliverables, ensuring data integrity, and providing end-user support for system troubleshooting.
On-site · Banff
The Travel Trade Manager leads the Tour and FIT reservations team while driving revenue growth through effective inventory management and partner relationship support. This role oversees contract administration and collaborates with hotel operations to ensure consistent guest experiences across all properties.
On-site · Banff
The Demi Chef de Partie will prepare fresh grab-and-go products, batch-cooked fillings, and café items for multiple locations. They are responsible for planning daily production, monitoring stock levels, and maintaining an efficient, organized kitchen environment.
On-site · Lake Louise
The Housekeeping Supervisor leads the daily operations of the lodge, including supervising room attendants and inspecting guest rooms to ensure quality standards. They also coordinate daily assignments, manage reports, and actively assist with cleaning duties to support the team.
On-site · Banff
Room attendants are responsible for cleaning and preparing guest rooms to high standards, including making beds and replenishing amenities. They also maintain public spaces and report any maintenance concerns to ensure a welcoming environment for guests.
On-site · Canmore
The Room Attendant is responsible for cleaning and preparing guest rooms to high standards, including making beds and replenishing amenities. They also maintain the cleanliness of public spaces and corridors while ensuring guest privacy and security.
On-site · Banff
Perform a variety of luxury spa treatments including facials, manicures, and body treatments while maintaining a clean and safe workspace. Manage product inventory and provide professional product recommendations to enhance the guest experience.
On-site · Banff
Deliver professional, personalized massage treatments using various modalities while assessing client needs. Maintain a clean, organized treatment space and accurate records while working collaboratively with the spa team.
On-site · Banff
The Spa Manager will lead, coach, and develop the team while overseeing daily operations including scheduling, payroll, and inventory. They will also ensure high guest service standards and manage guest feedback to maintain a professional and welcoming environment.
On-site · Canmore
The Maintenance Attendant is responsible for keeping guest rooms, public areas, and facilities in safe, functional, and well-maintained condition. This includes performing repairs, preventative maintenance, groundskeeping, and responding to daily operational needs.
On-site · Banff
Deliver personalized massage treatments while assessing client needs and adapting modalities accordingly. Maintain professional standards, keep treatment rooms clean, and provide exceptional guest experiences.
On-site · Banff
Employees will perform operational duties in hotels, restaurants, or laundry facilities located in the Banff area. They are expected to contribute to a team-oriented environment focused on high-quality service.
On-site · Banff
You will craft and serve a variety of classic and modern cocktails while providing knowledgeable recommendations to guests. Additionally, you will maintain a clean, organized bar and collaborate with the kitchen and front-of-house teams to ensure seamless service.
On-site · Banff
You will manage guest check-ins, check-outs, and reservations while providing local recommendations and exceptional service. You will also collaborate with the team to ensure smooth daily operations and a welcoming environment for all guests.
On-site · Banff
Prepare and execute dishes with precision while mastering the grill and hot line to ensure high-quality protein cookery. Maintain an organized workstation and assist with inventory control and daily kitchen operations to deliver exceptional service.
