Chef De Partie - Good Folk

Banff, AB
On-site
Posted Oct 9, 2026
1 position

Opens an external site

Employment type: Full-time
Experience level: Mid-level · 2+ years
Posting language: English
Working hours: 40 hours per week

Job summary

The Chef de Partie will manage and execute service from their assigned station while maintaining high culinary and food safety standards. They will also support the training of junior staff and work closely with the executive team to ensure smooth kitchen operations.

Job details

BCP offers a friendly place to work in the heart of Banff. We have jobs for people who love nature and adventure. You will be part of a team that cares about good service and teamwork. Why Work With Us? Employee Housing: We offer housing to help you settle in. Career Growth: Learn new skills and move up in your job. Great Team: Work with people from all over the world. Many Perks: Discounts, events, benefits to make your life outside of work better. Fun and Adventure: Live and work in a beautiful place with many outdoor activities. Diverse and Inclusive Team: Join a global team that values diversity and inclusion. At Good Folk, we believe great food starts with great people. We are looking for a passionate and skilled Chef de Partie to join our kitchen team and help deliver exceptional dining experiences in one of Banff's most exciting restaurant environments. This role is ideal for an experienced line cook or junior sous chef ready to take the next step in their culinary career. As a Chef de Partie, you will take ownership of your station, maintain high culinary standards, and contribute to a collaborative, professional kitchen culture. What You'll Do Manage and execute service from your assigned station Prepare and cook menu items to recipe and presentation standards Assist with daily prep and production Maintain cleanliness, organization, and food safety standards Monitor product quality and consistency throughout service Support the training and development of junior kitchen team members Work closely with the Sous Chef and Executive Chef, Victor Bonilla to ensure smooth operations What We're Looking For Previous experience as a Chef de Partie, Line Cook, or similar role Strong culinary skills and attention to detail Ability to remain calm and organized during busy service periods Passion for quality ingredients and professional cooking Understanding of food safety and sanitation practices Positive attitude and a team-first approach We provide the best perks in town that are designed to enhance your life in Banff. A full list of benefits is here, here are a few highlights that our employees love: Affordable and clean employee housing. Annual anniversary bonus of up to $1000 Food and beverage discounts at all of our restaurants and cafes Health and wellbeing programs, including free yoga, free canoe passes, discounted ski pass, golf membership and fitness club memberships. Discounts on spa services, movie passes, and rental/retail goods. Complimentary hotel stays at any of our 15 hotels! Fun employee events and opportunities to meet people. Opportunity to invest in our Employee Share Ownership Program. BCP is dedicated to fostering a workplace where everyone can thrive. We are part of the Bow Valley Workplace Inclusion Charter. This means we want a team that is fair and welcoming for everyone. We work to remove barriers for people from equity-seeking groups. If you need help applying or need any accommodation, contact us at careers@banfflodgingco.com or 403-760-8521. Please note: Only candidates selected for further consideration will be contacted.

What you’ll do

Requirements

Candidates should have previous experience as a Chef de Partie or Line Cook with strong culinary skills and attention to detail. A positive, team-first attitude and the ability to remain organized during busy service periods are essential.