cook
On-site
Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Various locations. Tasks: Determine the size of food portions and costs. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Cuisine specialties: Thai. Security and safety: Criminal record check. Transportation/travel information: Willing to trave…