Bar George is a downtown Montréal restaurant and bar serving Scottish and British cuisine with a Québécois twist, alongside classic English drinks.
On-site · Montréal
Deliver attentive, professional guest service by following service standards, answering questions, recommending food and beverages, and responding promptly to guest requests. Enter accurate orders, monitor food quality and presentation, maintain a clean section, and follow food safety procedures, including awareness of allergies.
On-site · Montréal
Welcome and seat guests, manage reservations and walk-ins using OpenTable, and coordinate table rotation with front- and back-of-house teams. Maintain the host area, respond to guest requests, and support restaurant service by bussing tables and running food and beverages as needed.
On-site · Montréal
Support servers by ensuring tables are clean, properly set, and ready for guests, while maintaining awareness of the dining room and helping deliver food to the correct tables. Answer guest questions, monitor food quality and presentation, maintain supplies and cleanliness, follow food safety procedures, and relay guest feedback to servers.
On-site · Montréal
Support servers by ensuring tables are clean, properly set, and ready for guests, while maintaining awareness of the dining room and coordinating with servers and hosts. Assist with food service, monitor food quality and presentation, answer guest questions, maintain supplies and cleanliness, and communicate guest feedback to servers.
On-site · Montréal
Set up and break down event spaces, serve food and beverages professionally, and maintain a clean, organized venue throughout service. Provide attentive guest service by knowing the menu, monitoring food quality and presentation, accurately handling orders, and communicating allergies or special requests to the team.
On-site · Montréal
Deliver attentive, polished guest service by following service standards, answering questions, making food and beverage recommendations, and responding promptly to requests or concerns. Enter accurate seat-specific orders, monitor food quality and presentation, maintain a clean section, and follow food safety procedures, including awareness of allergies.
On-site · Montréal
Prepare and serve beverages promptly according to company standards, while providing personable service and informed recommendations to guests. Maintain and stock the bar, communicate drink details and special requests to the team, and assist with setup, cleaning, and beverage inventory.
On-site · Montréal
Oversee daytime restaurant operations, lead the front-of-house team, and ensure guests receive polished, responsive service. Manage opening and closing procedures, shift planning, staff training, daily accounting, management communications, and compliance with food quality, cleanliness, and safety standards.
