line cook

*Job Summary* We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of meal preparation and food safety practices. This role is essential in ensuring that our kitchen operates smoothly and efficiently, delivering high-quality dishes to our guests. *Duties* * Prepare and cook menu items according to established recipes and standards. * Assist in meal preparation, including chopping, slicing, and marinating ingredients. * Maintain cleanliness and organization of the kitchen area, ensuring compliance with food safety regulations. * Operate kitchen equipment safely and effectively, adhering to all safety guidelines. * Collaborate with other kitchen staff to ensure timely service during busy periods. * Monitor food inventory levels and assist with ordering supplies as needed. * Help train new kitchen staff on proper food handling techniques and kitchen procedures. *Qualifications* * Previous experience in the food industry or restaurant setting is preferred. * Strong knowledge of food preparation techniques and kitchen operations. * Familiarity with food safety standards and practices. * Ability to work in a fast-paced environment while maintaining attention to detail. * Excellent communication skills and the ability to work as part of a team. * A passion for cooking and willingness to learn new skills in the kitchen. Join us in creating memorable dining experiences through exceptional culinary talent! Job Types: Full-time, Part-time, Seasonal Pay: $17.60-$21.00 per hour Benefits: * Discounted or free food * Flexible schedule * On-site parking Work Location: In person