General Labourer - Bakery Production & Packaging

Job summary

Assist with preparing bakery products, loading trays, operating basic equipment under supervision, and monitoring product quality. Package, label, seal, and organize finished goods while maintaining clean work areas and following production schedules, food safety practices, and workplace safety guidelines.

Job details

Location: Scarborough, ON Job Type: Full-Time / Part-Time Schedule: Day Shift / Afternoon Shift / Evening Shift Pay Rate: $17.95 per hour Company Description: Basir Azizi Bakery is a baked goods manufacturing company specializing in the production of high-quality cookies, pastries and cake. We are looking for reliable, hardworking, and motivated individuals to join our team in our bakery production and packaging warehouse. Role Description: The General Labourer – Bakery Production & Packaging role is a part-time, on-site position based in Scarborough, ON. Day-to-day tasks include assisting with mixing, shaping, and preparing bakery products, as well as loading trays, operating basic bakery equipment under supervision, and monitoring product quality. The role involves packaging finished goods, labeling and sealing products, organizing items for delivery or display, and maintaining clean workstations and equipment according to food safety standards. The General Labourer will follow production schedules, adhere to health and safety guidelines, handle ingredients and materials, and support the bakery team with other duties as needed. ** This is physically demanding, face paced work environment that requires attention to detail, teamwork and a strong commitment to workplace safety and quality standards. Qualifications Ability to perform physical tasks such as standing for extended periods, frequently lifting 20-25kg, and working in a fast-paced, high volume food manufacturing environment. Attention to detail and basic quality control skills to ensure products are prepared, baked, and packaged consistently and safely. Basic organizational and time management skills to follow production schedules, prioritize tasks, and meet daily output targets. Strong teamwork and communication skills to collaborate with bakery staff, follow instructions, and report issues promptly. Reliability and punctuality, with a willingness to work flexible part-time shifts, including early mornings, evenings, or weekends as required. Understanding of, or willingness to learn, food safety and hygiene practices; previous experience in food production or warehouse work is an asset but not required. Ability to follow written and verbal instructions in English; high school diploma or equivalent is preferred. Must be legally authorized to work in Canada. What We Offer Competitive hourly wages A friendly and supportive team environment. On-the-job training. Opportunities to learn and grow within the company. A stable work environment in the food manufacturing industry. How to Apply If you are dependable, motivated, and interested in working in bakery production and packaging, we encourage you to apply. Please submit your resume directly through LinkedIn. We look forward to welcoming you to our team!

What you’ll do

Assist with preparing bakery products, loading trays, operating basic equipment under supervision, and monitoring product quality. Package, label, seal, and organize finished goods while maintaining clean work areas and following production schedules, food safety practices, and workplace safety guidelines.

Requirements

Candidates must be able to stand for extended periods, frequently lift 20–25 kg, and work in a fast-paced, high-volume food manufacturing environment. Attention to detail, organization, teamwork, communication, reliability, and willingness to learn food safety practices are required; food production or warehouse experience is an asset, and a high school diploma or equivalent is preferred.

Benefits

• On-the-job training
• Opportunities for learning and growth
• Stable work environment

Listed skills

• Quality Control · Preferred
• Occupational safety · Preferred
• Attention to detail · Preferred
• Organization · Preferred
• Time management · Preferred
• Teamwork · Preferred
• Communication · Preferred
• Physical stamina · Preferred
• Reliability · Preferred
• punctuality · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Bakery Production
• Food Packaging
• Mixing and Shaping Products
• Basic Bakery Equipment Operation
• Quality Control
• Food Safety and Hygiene
• Workplace Safety
• Attention to Detail
• Organization
• Time Management
• Teamwork
• Communication
• Following Instructions
• Physical Stamina
• Reliability
• Punctuality

Job areas

• Food & Beverage
• Manufacturing
• Trades
• Logistics