restaurant manager
The manager is responsible for planning, organizing, and evaluating daily restaurant operations. Key duties include scheduling and training staff, maintaining inventory, and ensuring adherence to health and safety regulations.
- On-site
- Toronto, ON
- Posted Aug 5, 2026
- Apply by Sep 4, 2026
- 1 position
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Job summary
Overview Languages English Education College/CEGEP or equivalent experience Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Evaluate daily operations Plan and organize daily operations Set staff work schedules Train staff Organize and maintain inventory Ensure health and safety regulations are followed
What you’ll do
The manager is responsible for planning, organizing, and evaluating daily restaurant operations. Key duties include scheduling and training staff, maintaining inventory, and ensuring adherence to health and safety regulations.
Requirements
Candidates must have a college degree or equivalent experience and between 2 to 3 years of relevant experience. Proficiency in English is required.
Listed skills
- Inventory managementPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Daily Operations Evaluation
- Operational Planning
- Staff Scheduling
- Staff Training
- Inventory Management
- Health and Safety Compliance
Job areas
- Food & Beverage
- Hospitality
- Management & Leadership
Additional details
- Minimum education
- College diploma
- Minimum experience
- 2+ years
- Apply by
- Sep 4, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level