dishwasher

*NATURE OF THE WORK * You'll clean workstations, wash dishes, scrub floors and other related tasks to help team members. You will work with a dynamic and professional team. MAIN FUNCTIONS * Wash dishes, glasses, utensils, pots, and pans in the dishwasher. * Apply the rules of hygiene, health and safety. * Follow the equipment's operating instructions. * Complies with restaurant and equipment maintenance tasks. * Keep work areas clean and organized. * Storedishes. * Scrub pots and pans. * Carries clean dishes, utensils, and other items to serviceareas. * Unpack and store food orders in refrigerators, warehouses and other storage areas, keeping in mind food rotation. * Performs all other duties as assigned by the supervisor. REQUIREMENTS A good physical condition likes to work in a team, self-sufficient and with integrity. The schedule is variable day, evening, or weekend. Possibility of working full or part time. Schedules may be split hours. WORKING CONDITIONS Benefits: * Discount on meals * Schedule adapted to your availability * On-site training * Uniform provided Job Types: Full-time, Part-time, Permanent Pay: From $16.60 per hour Benefits: * Discounted or free food * Flexible schedule Flexible language requirement: * French not required Work Location: In person