Dishwasher - St. Joseph's Main Hospital

Job summary

The dishwasher is responsible for maintaining a clean and sanitary food production environment while providing food service to patients and guests. They also handle the receipt and storage of food supplies using FIFO principles and act as a liaison between hospital staff and the food service department.

Job details

BayCare is currently in search of our newest Team Member who is passionate about providing outstanding customer service to our patients, team members, and families by joining our food services team. This position requires variable shift hours. This position requires weekend availability. This is a part-time position. This position is in the dish and utility area. Responsibilities Provide food service to patients, guests or customers. Maintain a clean, sanitary and safe food production environment. May prepare food or drink items, assemble and deliver patient trays or catering events and perform daily cleaning of dishes and work areas. Receive and store food and supply deliveries using FIFO principles. Act as a liaison between, patients, guests, physicians, other hospital personnel and Food and Nutrition Services. Perform other duties as assigned. Specific Skills Interpersonal skills Written and verbal communication skills Customer service skills Computer skills appropriate to position Why BayCare? Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 30,000 team members, we promote a forward-thinking philosophy that is built on a foundation of trust, dignity, respect, responsibility, and clinical excellence. Our team members focus on tomorrow by achieving personal and professional success today. That is why you will thrive in our forward-thinking culture, where we combine the best technology with compassionate service. We blend high-tech with high touch in ways that are advancing superior health care throughout the communities we serve. Certifications and Licensures None Education Preferred – HS Diploma or GED (not required) Experience 6 months in food services

What you’ll do

The dishwasher is responsible for maintaining a clean and sanitary food production environment while providing food service to patients and guests. They also handle the receipt and storage of food supplies using FIFO principles and act as a liaison between hospital staff and the food service department.

Requirements

The role requires 6 months of experience in food services and availability to work variable shifts, including weekends. A high school diploma or GED is preferred but not required.

Listed skills

• Customer service · Preferred
• written communication · Preferred
• Cleaning · Preferred
• interpersonal skills · Preferred
• Food safety · Preferred
• Sanitation · Preferred
• Food service · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Interpersonal skills
• Written communication
• Verbal communication
• Customer service
• Computer skills
• Food service
• Sanitation
• Food safety
• FIFO principles
• Cleaning

Job areas

• Healthcare
• Food & Beverage
• Customer Service & Support
• Hospitality