Food Services Rep

Job summary

Provide food service to patients and guests while maintaining a clean, sanitary, and safe food production environment. Act as a liaison between patients, hospital personnel, and the Food and Nutrition Services department.

Job details

BayCare is currently in search of our newest Team Member who is passionate about providing outstanding customer service to our patients, team members, and families by joining our food services team. Responsibilities Provide food service to patients, guests or customers. Maintain a clean, sanitary and safe food production environment. May prepare food or drink items, assemble and deliver patient trays or catering events and perform daily cleaning of dishes and work areas. Receive and store food and supply deliveries using FIFO principles. Act as a liaison between, patients, guests, physicians, other hospital personnel and Food and Nutrition Services. Perform other duties as assigned. Specific Skills Interpersonal skills Written and verbal communication skills Customer service skills Computer skills appropriate to position Why BayCare? Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 30,000 team members, we promote a forward-thinking philosophy that is built on a foundation of trust, dignity, respect, responsibility, and clinical excellence. Our team members focus on tomorrow by achieving personal and professional success today. That is why you will thrive in our forward-thinking culture, where we combine the best technology with compassionate service. We blend high-tech with high touch in ways that are advancing superior health care throughout the communities we serve. Certifications and Licensures None Education Preferred – HS Diploma or GED (not required) Experience Preferred – 6 months in food services or customer service (not required) Facility: BayCare Health System, Food And Nutrition Services-SJH Location: St Josephs Main and Childrens Status: Part Time, Exempt: No Shift Hours: varies Shift: Shift 4 Shift 1 = Days, 2 = Evenings, 3 = Nights, 4 = Varies Weekend Work: Every On Call: No How often will this team member be working remotely? Never Equal Opportunity Employer Veterans/Disabled

What you’ll do

Provide food service to patients and guests while maintaining a clean, sanitary, and safe food production environment. Act as a liaison between patients, hospital personnel, and the Food and Nutrition Services department.

Requirements

Preferred qualifications include a high school diploma or GED and six months of experience in food or customer service. Candidates must possess strong interpersonal, communication, and basic computer skills.

Listed skills

• Customer service · Preferred
• written communication · Preferred
• Cleaning · Preferred
• interpersonal skills · Preferred
• Sanitation · Preferred
• Food service · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Customer service
• Interpersonal skills
• Written communication
• Verbal communication
• Computer skills
• Food service
• Sanitation
• Food production
• FIFO principles
• Cleaning

Job areas

• Healthcare
• Food & Beverage
• Customer Service & Support