Cook

Job summary

Plan menus, estimate food requirements and costs, and prepare complete meals or individual dishes. Requisition and order supplies and equipment, maintain inventory and records, and clean kitchen and work areas.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Additional information Work conditions and physical capabilities Attention to detail Work under pressure Personal suitability Client focus Flexibility Reliability

What you’ll do

Plan menus, estimate food requirements and costs, and prepare complete meals or individual dishes. Requisition and order supplies and equipment, maintain inventory and records, and clean kitchen and work areas.

Requirements

Requires a secondary school graduation certificate and 2 to less than 3 years of experience. Candidates should demonstrate attention to detail, the ability to work under pressure, client focus, flexibility, and reliability.

Listed skills

• Cooking · Preferred
• Inventory management · Preferred
• record keeping · Preferred
• Attention to detail · Preferred
• working under pressure. · Preferred
• Reliability · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Menu Planning
• Food Portioning
• Cost Estimation
• Food Requirements Estimation
• Food and Kitchen Supply Requisition
• Supply and Equipment Ordering
• Inventory Management
• Record Keeping
• Kitchen Cleaning
• Attention to Detail
• Working Under Pressure
• Client Focus
• Flexibility
• Reliability

Job areas

• Food & Beverage
• Hospitality
• Sports & Recreation