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- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Minimum education
- High school
- Apply by
- Nov 3, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level
Job summary
Wash, sanitize, and store dishes, cookware, and kitchen equipment, using dishwashers and hand-cleaning methods. Prepare simple food items, clean and maintain kitchen areas, handle supplies and waste, and perform general kitchen tasks such as sharpening knives and cleaning floors.
Job details
Overview Languages English Education Secondary (high) school graduation certificate Experience No experience (will train) On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Sanitize and wash dishes and other items by hand Scour pots and pans Prepare, heat and finish simple food items Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sharpen kitchen knives Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Additional information Work conditions and physical capabilities Fast-paced environment Handling heavy loads Physically demanding Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth
What you’ll do
Wash, sanitize, and store dishes, cookware, and kitchen equipment, using dishwashers and hand-cleaning methods. Prepare simple food items, clean and maintain kitchen areas, handle supplies and waste, and perform general kitchen tasks such as sharpening knives and cleaning floors.
Requirements
A secondary school graduation certificate is listed, and no prior experience is required because training will be provided. The role requires working on-site in a fast-paced, physically demanding environment and handling heavy loads.
Listed skills
- Food preparation · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Dishwashing
- Kitchen Sanitation
- Food Preparation
- Food Handling
- Operating Dishwashers
- Cleaning Kitchen Equipment
- Receiving And Storing Supplies
- Knife Sharpening
- Floor Cleaning
- Waste Removal
- Washing And Cutting Produce
- Handling Heavy Loads
Job areas
- Hospitality
- Food & Beverage
