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BM

Kitchen Helper

  • Beaverlodge, AB
  • On-site
  • Posted Oct 15, 2026
  • 1 position

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Employment type
Full-time
Experience level
Entry, Junior · 0+ years
Minimum education
High school
Apply by
Nov 3, 2026
Posting language
English
Working hours
40 hours per week
Seniority
Entry level

Job summary

Wash, sanitize, and store dishes, cookware, and kitchen equipment, using dishwashers and hand-cleaning methods. Prepare simple food items, clean and maintain kitchen areas, handle supplies and waste, and perform general kitchen tasks such as sharpening knives and cleaning floors.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience No experience (will train) On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Sanitize and wash dishes and other items by hand Scour pots and pans Prepare, heat and finish simple food items Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sharpen kitchen knives Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Additional information Work conditions and physical capabilities Fast-paced environment Handling heavy loads Physically demanding Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth

What you’ll do

Wash, sanitize, and store dishes, cookware, and kitchen equipment, using dishwashers and hand-cleaning methods. Prepare simple food items, clean and maintain kitchen areas, handle supplies and waste, and perform general kitchen tasks such as sharpening knives and cleaning floors.

Requirements

A secondary school graduation certificate is listed, and no prior experience is required because training will be provided. The role requires working on-site in a fast-paced, physically demanding environment and handling heavy loads.

Listed skills

  • Food preparation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Dishwashing
  • Kitchen Sanitation
  • Food Preparation
  • Food Handling
  • Operating Dishwashers
  • Cleaning Kitchen Equipment
  • Receiving And Storing Supplies
  • Knife Sharpening
  • Floor Cleaning
  • Waste Removal
  • Washing And Cutting Produce
  • Handling Heavy Loads

Job areas

  • Hospitality
  • Food & Beverage