Food Services Coordinator #376

Are you recognized for your organizational skills, leadership, and outstanding customer service? This opportunity could be for you! Our client is seeking a **Food Services Coordinator** to oversee the daily coordination of food services, events, and reception operations in a dynamic corporate environment. **Key Responsibilities:** \- Supervise inventory management and purchasing activities. \- Coordinate catering requirements for meetings and events. \- Deliver exceptional customer service. \- Monitor sales and prepare daily reports. \- Verify receipts and cash register records. \- Ensure cleanliness and compliance with food safety standards in dining areas. \- Train team members on procedures and Point-of-Sale (POS) systems. \- Collaborate with teams responsible for event management. \- Maintain up-to-date food safety certifications. \- Perform various related administrative duties. **Benefits:** \- Stimulating professional environment. \- Varied role combining coordination, customer service, and event management. \- Dynamic and collaborative team environment. \- Professional growth and development opportunities. \- Flexible schedule based on operational needs. **Requirements:** \- High School Diploma or equivalent. \- Minimum of 4 years of experience in food services, hospitality, catering, or event management. \- Supervisory experience (an asset). \- Food safety and sanitation certification. \- Alcohol service certification when required. **Desired Profile:** \- Strong customer service orientation. \- Positive and motivating leadership style. \- Excellent organizational and prioritization skills. \- Ability to work under pressure. \- Self-motivated with a proactive approach. \- Excellent communication skills. **Salary:** Based on experience **Schedule:** Flexible, according to event requirements **Status:** Permanent Interested in this opportunity? Send your application to **Jonathan Vigilant** at [**[email protected]**](mailto:[email protected]).

• - Environnement professionnel stimulant. • - Rôle varié combinant coordination, service à la clientèle et événements. • - Équipe dynamique et collaborative. • - Possibilités de développement professionnel. • - Horaire flexible selon les besoins opérationnels.

• CommunicationPreferred
• Customer servicePreferred
• Food safetyPreferred
• Inventory managementPreferred
• LeadershipPreferred
• OrganizationPreferred
• Point-of-sale systemsPreferred
• SalesPreferred