head chef
On-site · Vancouver
Education: Secondary (high) school graduation certificate. Asset languages: Chinese. Tasks: Maintain records of food costs, consumption, sales and inventory. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Plan menus and ensure food meets quality standards. Train staff in preparation, cooking and handling of food. Leading/instructing individuals. Supervision: 1 to 2 people. 3-4 people. Certificates, licences, memberships, and courses : Cook Trade Certification. Safe Food Handling ce…