Banquet Server
- Fernie, BC
- On-site
- Posted May 7, 2026
- 1 position
$19 / hour
Opens an external site
- Employment type
- Part-time
- Experience level
- Mid-level · 2+ years
- Minimum education
- Professional degree
- Posting language
- English
- Working hours
- 40 hours per week
Job summary
Greet and serve customers professionally while preparing beverages and handling payments. Maintain a clean work area and adhere to food safety and hygiene standards.
Job details
The Best Western Plus Fernie Mountain Lodge is looking for Servers or bartenders to join our team on a casual basis. The ideal candidate is friendly, reliable, and passionate about providing excellent customer service in a fast-paced environment. Responsibilities: Greet and serve customers in a professional and friendly manner Prepare and serve beverages (bartender role) Handle cash and payments Maintain cleanliness and organization of the work area Follow food safety and hygiene standards Requirements: Previous experience as a server or bartender (intermediate level) Strong communication and customer service skills Ability to work well under pressure Flexible availability Serve It Right and Food Safe certification (considered a plus)
What you’ll do
Greet and serve customers professionally while preparing beverages and handling payments. Maintain a clean work area and adhere to food safety and hygiene standards.
Requirements
Intermediate experience as a server or bartender with strong communication skills and the ability to work under pressure. Serve It Right and Food Safe certifications are considered an asset.
Listed skills
- Customer service · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Customer Service
- Beverage Preparation
- Cash Handling
- Food Safety
- Hygiene Standards
- Communication
- Time Management
Job areas
- Food & Beverage
- Hospitality
- Customer Service & Support